Weight Watchers Chocolate Marshmallow Fudge Recipe
Weight Watchers Chocolate Marshmallow Fudge Dessert Recipe with sugar, fat free evaporated milk, and semi-sweet chocolate.
A quick and easy 15 minute recipe.
6 WW Freestyle Points and 5 Smart Points
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more Weight Watchers Dessert Recipes here,
and more Weight Watchers Fudge Recipes here!
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Ingredients you will need:
- 2 tbsp margarine – reduced calorie
- ⅔ cup evaporated milk – fat-free
- 1⅔ cups sugar
- 12 ozs chocolate chips – semi-sweet
- 14 large marshmallow
How to make:
- Coat 8×8 inch pan with Pam cooking spray
- In a saucepan stir together margarine, evaporated milk and sugar. Stirring constantly, bring to a boil. Continue stirring constantly, and reduce heat to low and cook approx 3 minutes.
- Stir in marshmallows and chocolate. Remove from heat and stirring until smooth.
- Pour into prepared 8×8 pan. Refrigerate until firm, approx 2 hours.
- Cut into squares (36). Store in refrigerator for firmer fudge.
Equipment you will need:
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Weight Watchers Marshmallow Chocolate Fudge
Equipment
Ingredients
- 2 tbsp margarine – reduced calorie
- ⅔ cup evaporated milk – fat-free
- 1⅔ cups sugar
- 12 ozs chocolate chips – semi-sweet
- 14 large marshmallow
Instructions
- Coat 8×8 inch pan with Pam cooking spray
- In a saucepan stir together margarine, evaporated milk and sugar. Stirring constantly, bring to a boil. Continue stirring constantly, and reduce heat to low and cook approx 3 minutes.
- Stir in marshmallows and chocolate. Remove from heat and stirring until smooth.
- Pour into prepared 8×8 pan. Refrigerate until firm, approx 2 hours.
- Cut into squares (36). Store in refrigerator for firmer fudge.
Notes
Nutrition
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