Weight Watchers Chocolate Marshmallow Fudge Recipe
Weight Watchers Chocolate Marshmallow Fudge Dessert Recipe with sugar, fat free evaporated milk, and semi-sweet chocolate.
A quick and easy 15 minute recipe.
6 WW Freestyle Points and 5 Smart Points
We have more Weight Watchers Chocolate Recipes here,
more Weight Watchers Dessert Recipes here,
and more Weight Watchers Fudge Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
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Weight Watchers Marshmallow Chocolate Fudge
Equipment
Ingredients
- 2 tbsp margarine – reduced calorie
- ⅔ cup evaporated milk – fat-free
- 1⅔ cups sugar
- 12 ozs chocolate chips – semi-sweet
- 14 large marshmallow
Instructions
- Coat 8×8 inch pan with Pam cooking spray
- In a saucepan stir together margarine, evaporated milk and sugar. Stirring constantly, bring to a boil. Continue stirring constantly, and reduce heat to low and cook approx 3 minutes.
- Stir in marshmallows and chocolate. Remove from heat and stirring until smooth.
- Pour into prepared 8×8 pan. Refrigerate until firm, approx 2 hours.
- Cut into squares (36). Store in refrigerator for firmer fudge.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
