Weight Watchers Chocolate Marshmallow Fudge Recipe
Weight Watchers Chocolate Marshmallow Fudge Dessert Recipe with sugar, fat free evaporated milk, and semi-sweet chocolate.
A quick and easy 15 minute recipe.
6 WW Freestyle Points and 5 Smart Points
We have more Weight Watchers Chocolate Recipes here,
more Weight Watchers Dessert Recipes here,
and more Weight Watchers Fudge Recipes here!
Tips and Tricks
Smooth Fudge
To ensure your fudge is smooth and creamy, make sure to stir constantly while cooking the mixture. This prevents the sugar from crystallizing and creating a grainy texture.
Even Melting
For even melting of the marshmallows and chocolate chips, cut the marshmallows into smaller pieces before adding them to the hot mixture. This helps them melt more quickly and evenly.
Flavor Variations
For a fun twist, you can add a teaspoon of vanilla extract or a pinch of salt to enhance the flavor of your fudge. You can also mix in nuts, such as chopped walnuts or pecans, for added texture.
Cooling Tips
Allow the fudge to cool at room temperature for about 15 minutes before placing it in the refrigerator. This helps prevent condensation from forming on the surface of the fudge.
Cutting Cleanly
For clean, even squares, use a sharp knife and wipe it clean between each cut. You can also dip the knife in hot water and dry it off before slicing the fudge to make cutting easier.
Storing Fudge
Store the fudge in an airtight container in the refrigerator to keep it firm. If you prefer softer fudge, you can store it at room temperature. Fudge can also be frozen for up to 3 months; just make sure to wrap it tightly in plastic wrap and place it in a freezer-safe container.
Presentation
For a festive presentation, sprinkle the top of the fudge with a bit of sea salt, colorful sprinkles, or crushed candy canes before refrigerating. This adds a decorative touch and extra flavor.
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Marshmallow Chocolate Fudge
Equipment
Ingredients
- 2 tbsp margarine – reduced calorie
- ⅔ cup evaporated milk – fat-free
- 1⅔ cups sugar
- 12 ozs chocolate chips – semi-sweet
- 14 large marshmallow
Instructions
- Coat 8×8 inch pan with Pam cooking spray
- In a saucepan stir together margarine, evaporated milk and sugar. Stirring constantly, bring to a boil. Continue stirring constantly, and reduce heat to low and cook approx 3 minutes.
- Stir in marshmallows and chocolate. Remove from heat and stirring until smooth.
- Pour into prepared 8×8 pan. Refrigerate until firm, approx 2 hours.
- Cut into squares (36). Store in refrigerator for firmer fudge.
Notes
Nutrition
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