Roasted Potato Wedges with Fresh Herbs

Nesting Lane

Roasted Potato Wedges with Fresh Herbs is a healthy side dish made with simple ingredients like Dijon mustard, fresh herbs, and potatoes. A tasty option for healthy potato recipes.

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Prep Time 12

Cook Time 30

Total Time 42

Course Side Dish

Cuisine American

Servings

Equipment

Ingredients

2 tablespoon dijon mustard
1 teaspoon olive oil
1 tablespoon fresh rosemary chopped
1 tablespoon fresh oregano chopped
1 tablespoon fresh parsley chopped
salt to taste
fresh ground black pepper to taste
1 pound potatoes cut into wedges

Instructions

Preheat the oven to 425°F. Coat a nonstick baking sheet with cooking spray.
In a large bowl, combine all ingredients, except the potatoes; add the potatoes and toss to coat. Place the potatoes on the prepared baking sheet and bake, turning occasionally, until potatoes are tender but crisp, about 25 to 30 minutes.

Notes

2 Points (2022/2024 Plan)

3 WW Smart Point

Per Serving: ¼ of potatoes

Nutrition

Calories: 105kcalCarbohydrates: 21gProtein: 3gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 90mgPotassium: 513mgFiber: 3gSugar: 1gVitamin A: 128IUVitamin C: 24mgCalcium: 41mgIron: 2mg

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