Heat 1 teaspoon of olive oil in a large nonstick skillet over medium-high heat.
Add the shrimp, 1 teaspoon of minced garlic, and ¼ teaspoon of salt to the skillet.
Sauté the shrimp until they are just cooked through, about 2 to 3 minutes.
Remove the shrimp from the skillet and place them on a plate.
Heat 1 more teaspoon of olive oil in the same skillet over low heat.
Add the remaining minced garlic and crushed red pepper flakes to the skillet.
Cook the garlic and pepper flakes, stirring a few times, until they are fragrant, about 30 seconds.
Add the crushed tomatoes and the remaining ½ teaspoon of salt to the skillet.
Bring the mixture to a simmer over medium-low heat, scraping any browned bits from the bottom of the skillet.
Simmer the tomato mixture until it is slightly thickened, stirring occasionally, for about 10 minutes.
Return the shrimp and any juices from the plate to the skillet.
Heat the shrimp through in the tomato mixture.
Stir in the chopped basil until it is wilted.
Remove the skillet from heat.
Stir in the remaining 1 teaspoon of olive oil.
Season with additional crushed red pepper flakes if desired.
Notes
Serving Size: ¾ Cup1 WW Point (2022/2024 Plan)MyWW Points: 1 Blue Plan and 2 Green Plan1 WW Freestyle Point and 2 Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.