Slow Cooker Apple Cinnamon French Toast Casserole
Slow Cooker Apple Cinnamon French Toast Casserole is a warm breakfast casserole with apples, cinnamon, and cinnamon raisin bread made in the slow cooker.
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Ingredients
- 4 large fresh Honeycrisp apples peeled, cored, and thinly sliced
- 1 tablespoon light brown sugar
- 1½ teaspoon ground cinnamon divided
- pinch ground nutmeg
- pinch ground allspice
- 1 teaspoon fresh lemon juice
- 5 large eggs
- 1 cup 1% low-fat milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 9 slices cinnamon raisin swirl bread halved diagonally
Instructions
- In a glass bowl, combine apples, brown sugar, lemon juice, ½ teaspoon cinnamon, nutmeg, and allspice. Cover and microwave on high for 4 minutes, until softened.
- In a shallow bowl, whisk eggs, milk, remaining 1 teaspoon cinnamon, vanilla extract, and salt.
- Spray the insert of a 6-quart slow cooker with cooking spray.
- Dip 10 bread halves into the egg mixture, coating both sides.
- Arrange the coated bread in an overlapping circle on the bottom of the slow cooker.
- Spoon the softened apples evenly over the bread.
- Dip the remaining 8 bread halves in the egg mixture and arrange them around the edge of the slow cooker, leaving apples visible in the center.
- Pour the remaining egg mixture evenly over the top.
- Cover and cook on low for 2 hours.
Notes
Serving Size: ¾ Cup
How to Store and Reheat
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave until warmed through, or cover with foil and reheat in the oven at 325°F until warm.Nutrition
Serving: 0.75CupCalories: 211kcalCarbohydrates: 36gProtein: 8gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 118mgSodium: 240mgPotassium: 288mgFiber: 4gSugar: 18gVitamin A: 291IUVitamin C: 6mgCalcium: 89mgIron: 2mg
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