For the Salad:

• 5 cups romaine lettuce finely chopped
• 1 cup canned black beans drained and rinsed
• 1 cup corn drained
• 1 cup tomatoes seeded and chopped
• 1 cup bell peppers finely chopped
• ¼ cup red onion finely chopped
• 2 tablespoon jalapeños finely chopped
• ¼ cup fresh cilantro chopped

For the Creamy Salsa Ranch Dressing:

• ¼ cup light ranch dressing
• ¼ cup fat-free salsa
• 2 tablespoon plain nonfat greek yogurt
• 1 tablespoon lime juice
• ¼ teaspoon chili powder
• ¼ teaspoon garlic powder

For the Baked Flour Tortilla Chips:

• 4 medium flour tortillas
• 1 tablespoon olive oil
• ½ teaspoon chili powder
• ¼ teaspoon garlic powder
• ¼ teaspoon salt