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Artichoke stuffed mushrooms baked until golden brown, filled with a creamy artichoke and herb mixture. Mushrooms are arranged on a white plate with visible flecks of fresh dill, showing a smooth, cheesy filling and tender mushroom caps in close-up food photography.

Weight Watchers Artichoke Stuffed Mushrooms

Nesting Lane
Weight Watchers Artichoke Stuffed Mushrooms are a warm and savory appetizer filled with artichokes, parmesan, and herbs in tender baked mushroom caps.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 30

Equipment

Large Skillet
Lightly Greased Rack in a Roasting Pan.

Ingredients
 

Instructions
 

  • Preheat the oven to 350°F.
  • Rinse the mushrooms and pat them dry.
  • Remove the stems from the mushrooms and chop the stems.
  • Place a large skillet over medium heat.
  • Add the oil to the skillet.
  • Add the chopped mushroom stems, onion, and garlic to the skillet.
  • Sauté for 5 minutes.
  • Pour in the wine.
  • Cook for 2 minutes, or until the liquid evaporates.
  • Stir in the breadcrumbs.
  • Remove the skillet from the heat and let the mixture cool.
  • In a mixing bowl, place the cooled mixture.
  • Add the artichokes, green onions, parmesan cheese, mayonnaise, salt, and black pepper.
  • Stir until combined.
  • Arrange the mushroom caps on a lightly greased rack set inside a roasting pan.
  • Spoon 1 teaspoon of filling into each mushroom cap.
  • Transfer the pan to the oven.
  • Bake for 12 to 15 minutes, or until golden.

Notes

1 WW Point

Tips and Tricks:

Make Ahead - Assemble the mushrooms earlier in the day and refrigerate. Bake when ready to serve.
Choose Similar Size Mushrooms - Pick mushroom caps that are close in size so they bake evenly.
Broil Briefly - Broil for 1 minute at the end for a deeper golden top.

Storing and Reheating:

Refrigerator - Place leftover stuffed mushrooms in an airtight container. Refrigerate for up to 3 days.
Do Not Freeze - Freezing isn’t recommended because the mushrooms release water and turn soft when thawed.
Reheat - Warm in the oven at 325°F until heated through, or warm gently in a skillet over low heat.
 

Nutrition

Serving: 1gCalories: 42kcalCarbohydrates: 3.8gProtein: 1.9gFat: 2.4gSaturated Fat: 0.6gCholesterol: 2.5mgSodium: 120.6mgFiber: 1gSugar: 0.9g
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