Weight Watchers California Roll Salad
Weight Watchers California Roll Salad Recipe. If you love the original sushi version of the California Roll, here is a meal that's much easier to make, and just as good! Quick and easy and ready in 30 minutes.
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Equipment
Ingredients
- 1 cup water
- ½ cup uncooked rice
- 1 tbsp mayonnaise
- 2 tsp wasabi powder or to taste
- ¼ cup red wine vinegar
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp sugar
- 1 English cucumber cut into 1 inch strips
- 1 small head iceberg lettuce shredded
- 2 cups imitation crabmeat shredded
- 2 avocado peeled, pitted, and cubed
Instructions
- In a saucepan, add water and rice.
- Bring to a boil over medium/high heat, reduce heat, simmer approx 20 minutes or until the rice is tender. Set aside.
For the Dressing:
- In a small mixing bowl, add mayonnaise, wasabi powder, red wine vinegar, soy sauce, sesame oil, and sugar. Stir to mix well.
- In a serving bowl, add cucumber, lettuce, crab, and avocado. Toss to mix.
- Add cooked rice. Stir to mix.
- Add dressing. Toss to coat.
Notes
MyWW Points: 8 Blue Plan and 9 Green Plan
8 WW Freestyle Points and 9 Smart Points
Nutrition
Calories: 264kcalCarbohydrates: 31.8gProtein: 7.9gFat: 12.9gSaturated Fat: 2gCholesterol: 12mgSodium: 652mgPotassium: 495mgFiber: 6.2gSugar: 8gCalcium: 34mgIron: 2mg
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