Weight Watchers Peach Crumble
Weight Watchers Easy Peach Crumble Recipe. This delicious Summer dessert is a Southern classic the whole family will love!
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Equipment
Ingredients
- 3 large peaches pitted and sliced
- 3 tablespoon light brown sugar packed
- 6 tablespoon whole wheat flour
- 6 tablespoon sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg white
- 4 tablespoon salted butter melted
Instructions
- Preheat oven to 375°F.
- Use a cooking spray to coat a 9-inch square baking pan.
- In a small bowl, put the peaches and gently mix them with brown sugar until the sugar starts to dissolve.
- Place the fruit into the prepared baking pan.
- In another small bowl, sift together the flour, granulated sugar, cinnamon, and salt.
- Add the egg white and use your fingers to combine everything until it forms clumps and starts to crumble.
- Take the clumps of the flour mixture and drop them over the fruit in the baking pan.
- Drizzle the melted butter over the fruit.
- Bake the mixture in the oven for about 45 minutes until the fruit begins to bubble.
- Once it's done, take it out of the oven and let it cool slightly before serving it warm.
Notes
Serving Size: 2/3 cup
7 Points (2022/2023 Plan)
MyWW Points: 7 Blue Plan and 7 Green Plan
7 WW Freestyle Points and 7 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
Calories: 131kcalCarbohydrates: 21gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 13mgSodium: 116mgPotassium: 141mgFiber: 1gSugar: 17gVitamin A: 346IUVitamin C: 4mgCalcium: 11mgIron: 1mg
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