Weight Watchers Slow Cooker Pepper Steak

Nesting Lane

Weight Watchers Slow Cooker Pepper Steak Recipe with lean sirloin beef, stewed tomatoes, soy sauce, onion, & bell pepper. An easy & healthy Chinese dinner.

4.86 from 21 votes

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Prep Time 20

Cook Time 4 10

Total Time 4 30

Course Main Course

Cuisine American

Servings

Equipment

Slow Cooker

Large Skillet

Small Mixing Bowl

Ingredients

garlic powder to taste
2 lbs lean beef sirloin cut into 2 inch strips
3 tbsp vegetable oil
¼ cup hot water
1 cube beef bouillon
1 tbsp cornstarch
14.5 oz canned stewed tomatoes, not drained
3 tbsp soy sauce
2 large bell peppers roughly chopped
1 tsp sugar
½ cup onion chopped
salt to taste

Instructions

Add vegetable oil to a large skillet, heat to medium/high heat.
Season beef strips by sprinkling with the garlic powder, to taste
Add beef strips to skillet and brown.
Move beef to the slow cooker
In a small mixing bowl, add hot water and bouillon cube. Dissolve. Mix in the cornstarch. Dissolve. Add to slow cooker.
In the slow cooker, add stewed tomatoes with juice, soy sauce, bell pepper, sugar, onion, and salt. Stir to mix.
Cover the slow cooker and cook on Low for 6 - 8 hours or on High for 3 - 4 hours.

Notes

MyWW Points: 5 Blue Plan and 6 Green Plan

5 WW Freestyle Points and 6 SmartPoints

Nutrition

Calories: 301kcalCarbohydrates: 11.7gProtein: 28.2gFat: 15.8gSaturated Fat: 4gCholesterol: 65mgSodium: 1189mgPotassium: 609mgFiber: 1.9gSugar: 5gCalcium: 53mgIron: 3mg

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