Weight Watchers Slow Cooker Pepper Steak Recipe
Weight Watchers Slow Cooker Pepper Steak Recipe
Lean sirloin beef, beef bouillon, stewed tomatoes, soy sauce, onion, and bell pepper.
An easy and healthy Chinese dinner.
Weight Watchers Points
5 WW Freestyle Points and 6 SmartPoints
MyWW Points: 5 Blue Plan and 6 Green Plan
Related Recipes
We have more Weight Watchers Beef Recipes here,
more Weight Watchers Slow Cooker Recipes here,
and more Chinese Weight Watchers Recipes here!
We add new recipes almost every day, so check back often!
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
Don’t have a Slow Cooker? This is the one we use, and recommend!
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Weight Watchers Slow Cooker Pepper Steak
Ingredients
- garlic powder to taste
- 2 lbs lean beef sirloin cut into 2 inch strips
- 3 tbsp vegetable oil
- ¼ cup hot water
- 1 cube beef bouillon
- 1 tbsp cornstarch
- 14.5 oz canned stewed tomatoes, not drained
- 3 tbsp soy sauce
- 2 large bell peppers roughly chopped
- 1 tsp sugar
- ½ cup onion chopped
- salt to taste
Instructions
- Add vegetable oil to a large skillet, heat to medium/high heat.
- Season beef strips by sprinkling with the garlic powder, to taste
- Add beef strips to skillet and brown.
- Move beef to the slow cooker
- In a small mixing bowl, add hot water and bouillon cube. Dissolve. Mix in the cornstarch. Dissolve. Add to slow cooker.
- In the slow cooker, add stewed tomatoes with juice, soy sauce, bell pepper, sugar, onion, and salt. Stir to mix.
- Cover the slow cooker and cook on Low for 6 – 8 hours or on High for 3 – 4 hours.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
Can this be done in the instapot?
Can you please tell me if this can be cooked in an instant pot and for how long? Also if using venison does the cooking time change?