Weight Watchers Chicken Kabobs Recipe
Weight Watchers Grilled Chicken Kabobs Recipe
Delicious marinated chicken, onion, and bell pepper with honey, soy sauce, and garlic.
An easy summer recipe for your next cookout!
Weight Watchers Points
MyWW points: 3 Blue Plan, 5 Green Plan
3 WW Freestyle Points and 5 Smart Points.
Related Recipes
We have more Weight Watchers Chicken Recipes here,
and more Weight Watchers Dinner Recipes here!
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
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Weight Watchers Chicken Kabobs
Equipment
Ingredients
- ¼ cup vegetable oil
- ⅓ cup honey
- ⅓ cup soy sauce
- ¼ tsp ground black pepper
- 8 boneless skinless chicken breast cut into 1 inch cubes
- 2 cloves garlic
- 5 small onions cut into 2 inch pieces
- 2 bell peppers cut into 2 inch piece
- 12 skewers
Instructions
- For the marinade: Using a large mixing bowl, add soy sauce, honey, oil, and pepper. Whisk to mix well. Take out a little bit and set aside to baste the kabobs when cooking.
- Add peppers, garlic, onions, and chicken to the marinade bowl. Stir to coat.
- Cover and place in refrigerator for a minimum of two hours. Can be left overnight.
- Preheat grill to high heat
- Remove chicken & vegetables from the refrigerator. Pour off the marinade and discard it.
- Alternating between each type, place vegetables and chicken on skewers
- Prepare the grill by oiling the grate lightly.
- Carefully put chicken skewers on the prepared grill. Brush with the reserved marinade and turn several times while grilling. Grill approx. 12 – 15 minutes or until the juice of the chicken runs clear.
Notes
Nutrition
You May Also Like:
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
