Weight Watchers Chicken Kabobs Recipe
Weight Watchers Grilled Chicken Kabobs Recipe
Delicious marinated chicken, onion, and bell pepper with honey, soy sauce, and garlic.
An easy summer recipe for your next cookout!
Weight Watchers Points
MyWW points: 3 Blue Plan, 5 Green Plan
3 WW Freestyle Points and 5 Smart Points.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
Don’t have an outdoor grill, or don’t have the space for one? Check out this Indoor Grill!
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Weight Watchers Chicken Kabobs
- For the marinade: Using a large mixing bowl, add soy sauce, honey, oil, and pepper. Whisk to mix well. Take out a little bit and set aside to baste the kabobs when cooking.
- Add peppers, garlic, onions, and chicken to the marinade bowl. Stir to coat.
- Cover and place in refrigerator for a minimum of two hours. Can be left overnight.
- Preheat grill to high heat
- Remove chicken & vegetables from the refrigerator. Pour off the marinade and discard it.
- Alternating between each type, place vegetables and chicken on skewers
- Prepare the grill by oiling the grate lightly.
- Carefully put chicken skewers on the prepared grill. Brush with the reserved marinade and turn several times while grilling. Grill approx. 12 – 15 minutes or until the juice of the chicken runs clear.
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!