• Preheat the oven to 375° F
• In a pasta pot, cook the pasta shells as per the directions on the package but don't overcook, the shells should be al dente.
• Rinse the pasta using a colander, and set aside.
• Using a mixing bowl, add cottage cheese, ricotta cheese, pepper, salt, oregano, and garlic powder. Mix well
• In a 13x9 baking dish, add a small amount tomato sauce to the bottom of the baking dish. (A few spoonfuls).
• When the pasta is cooled to the point of being able to handle it, using a spoon, fill each one with the prepared filling.
• Carefully place stuffed pasta shells in the prepared baking dish.
• Pour the rest of the tomato sauce over top of the stuffed shells.
• Cover baking dish and bake in preheated oven for 20 - 25 minutes.

Note: You may want to spice it up a bit more to taste. As written this recipe doesn't have a powerful flavor.