WW Friendly Blueberry Corn Muffins

Close-up of a blueberry corn muffin with a bite taken out, showcasing juicy blueberries inside, placed in a colorful striped paper liner.

WW Friendly Blueberry Corn Muffins

Nesting Lane

Enjoy these WW Friendly Blueberry Corn Muffins, perfect for a healthy snack. Easy to make, bursting with blueberries, and deliciously light!

5 from 1 vote

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Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast

Cuisine American

Servings

Equipment

Ingredients

1½ cup all-purpose flour
½ cup unenriched white cornmeal
6 tablespoon sugar
1½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1½ cup fresh or frozen blueberries
1 cup 1% low-fat buttermilk
3 tablespoon canola oil
1 large egg
1 tablespoon lemon zest

Instructions

Heat your oven to 400°F.
Place paper liners in a 12-cup muffin pan.
In a large bowl, mix together the flour, cornmeal, 5 tablespoons of sugar, baking powder, baking soda, and salt.
Carefully add the blueberries to the bowl and mix them in.
In a small bowl, whisk the buttermilk, oil, egg, and lemon zest together.
Pour the buttermilk mixture into the large bowl with the flour mixture. Stir until everything is just moistened.
Fill the muffin cups with the batter, making sure each cup has an equal amount.
Sprinkle the top of the batter with the remaining 1 tablespoon of sugar.
Bake in the oven until the muffins bounce back when you gently press them, about 15 to 20 minutes.
After baking, let the muffins cool in the pan on a wire rack for 5 minutes.
Take the muffins out of the pan and let them cool on the rack for another 15 minutes.

Notes

5 Points (2022/2024 Plan)

MyWW Points: 5 Blue Plan and 6 Green Plan

5 WW Freestyle Points and 6 Smart Points

We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 162kcalCarbohydrates: 27gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 16mgSodium: 183mgPotassium: 97mgFiber: 2gSugar: 9gVitamin A: 42IUVitamin C: 3mgCalcium: 60mgIron: 1mg

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