Prepare chicken by rinsing well. With paper towels, pat dry.
Cut chicken into 3 inch by ¼ inch wide strips crosswise.
Place chicken in a shallow, glass baking dish.
For the Marinade
Using a small mixing bowl, add ginger root, lime zest, lime juice, Italian dressing, onions, soy sauce, crushed red peppers, and garlic. Mix well.
Pour marinade over chicken. Toss to coat well.
Cover dish and place in refrigerator for a minimum of 30 minutes.
For the Dipping Sauce
In a small saucepan, add lime juice, lime zest, vinegar, chunky peanut butter, unsweetened coconut milk, chicken broth, cayenne pepper, and garlic. Stir to mix well.
Over medium heat, cook while stirring constantly. Bring to a boil, reduce heat and simmer uncovered for 2 - 4 minutes or until thickened slightly, smooth and bubbling. Remove from heat but keep warm.
For the Chicken
Prepare the grill by oiling the grate with vegetable oil.
Remove the chicken from the marinade, and save the marinade.
Using metal skewers, thread the chicken onto 12 - 6 inch skewers
Grill chicken skewers on prepared grill. cook over medium heat - approx 8 - 10 minutes (turning once halfway through), or until chicken is no longer pink, and the juices run clear. Brush with marinade in the last 5 minutes of cooking. Discard the rest of the marinade.
Serve skewers immediately with chopped peanuts, and the warm, prepared dipping sauce.
Notes
2 Points (2022/2023 Plan)MyWW Points: 2 Blue Plan and 4 Green Points 2 WW Freestyle Points and 4 PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.