Weight Watchers Herbed Tri-Tip Recipe. Prepared on your outdoor, or indoor grill so you won't have a mess in the kitchen. A great option for dinner guests, or for you weekend meal.
In a mixing bowl, add garlic salt, salt, black pepper, celery salt, onion powder, dill, paprika, rosemary, and sage. Stir to mix well.
With a cloth moistened with water, pat roast to moisten.
Coat roast with the prepared spice mix.
Cover roast and place in the refrigerator for 2 hours up to overnight.
Preheat grill to high heat.
Prepare grill by oiling the grate lightly
On the preheated grill, place the roast.
Sear the roast quickly on all sides to brown.
Take the roast off of the grill
Reduce heat of the frill to medium/low indirect heat
Place the roast back on the grill and cook approx 1 - 1½ hours or until at desired doneness. Turning the roast occasionally.
Take the roast off of the grill and cover with aluminum foil
To carve, using a sharp knife, cut across the grain in thin slices.
Notes
MyWW Points: 4 Blue Plan and 5 Green Plan4 WW Freestyle Points and 5 Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.