Weight Watchers Homemade Cornbread Recipe. A lighter version of the Southern classic! This quick and easy cornbread is ready in 30 minutes. Low calorie, low fat, gluten free, and low sugar! MyWW Points: 3 Green Plan (Smart Points)
Prepare a round cake pan by spraying with Pam cooking spray.
In a medium mixing bowl, add cornmeal, Splenda, baking soda, baking powder, and salt. Mix well.
In a small mixing bowl, add sour cream, yogurt, and egg. Mix well.
Fold small mixing bowl ingredients into medium mixing bowl ingredients.
Pour batter into prepared baking pan.
Bake in preheated oven 15 to 20 minutes or until the edges of the cornbread are golden brown, and a toothpick inserted in the center of the bread comes out clean.