Weight Watchers Homemade Cornbread Recipe
Weight Watchers Homemade Cornbread Recipe.
A lighter version of the Southern classic!
This quick and easy cornbread is ready in 30 minutes.
Low calorie, low fat, gluten free, and low sugar!
Weight Watchers Points
MyWW Points: 3 Green Plan (Smart Points)
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
and more Gluten Free Weight Watchers Recipes here!
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Homemade Cornbread
Ingredients
- 1 cup yellow cornmeal
- ⅓ cup Splenda granular sugar substitute
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ⅓ cup sour cream – non-fat
- ⅔ cup yogurt – fat free sugar free
- 1 egg
Instructions
- Preheat oven to 375° F
- Prepare a round cake pan by spraying with Pam cooking spray.
- In a medium mixing bowl, add cornmeal, Splenda, baking soda, baking powder, and salt. Mix well.
- In a small mixing bowl, add sour cream, yogurt, and egg. Mix well.
- Fold small mixing bowl ingredients into medium mixing bowl ingredients.
- Pour batter into prepared baking pan.
- Bake in preheated oven 15 to 20 minutes or until the edges of the cornbread are golden brown, and a toothpick inserted in the center of the bread comes out clean.
Notes
3 WW Smart Points
Nutrition
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