Weight Watchers Homemade Cornbread Recipe
If you’re looking for a delicious, comforting side dish that fits into your healthy eating plan, this Weight Watchers Homemade Cornbread is the perfect choice.
This recipe brings all the classic flavors of traditional cornbread – it’s moist, slightly sweet, and has a perfect crumbly texture.
Best of all, it’s designed to be low in Weight Watchers points, so you can enjoy a slice (or two) without any guilt. Ideal for pairing with soups, stews, or enjoying on its own, this cornbread is easy to make and sure to become a favorite.
Let’s dive into how you can whip up this tasty, health-conscious version of a classic staple!
Why You’ll Love This Weight Watchers Homemade Cornbread
Weight Watchers Homemade Cornbread is the perfect side dish that combines comfort and health. Here’s why you’ll love it:
Classic Flavor, Healthier Ingredients
This cornbread delivers all the classic flavors you love – it’s moist, slightly sweet, and perfectly crumbly. By using healthier ingredients and portion control, you can enjoy this traditional favorite while sticking to your Weight Watchers points.
Low Points and Guilt-Free
Despite its rich taste, this cornbread is designed to be low in Weight Watchers points. It’s a guilt-free option that allows you to indulge without compromising your diet.
Easy to Make
With simple ingredients and easy-to-follow instructions, this recipe is a breeze to prepare. Whether you’re an experienced baker or a beginner, you’ll find this cornbread recipe straightforward and quick.
Versatile Side Dish
This homemade cornbread pairs beautifully with a variety of dishes. Serve it alongside soups, stews, salads, or enjoy it on its own. Its versatility makes it a great addition to any meal.
Perfect for Any Occasion
Whether you’re preparing a family dinner, hosting a gathering, or simply looking for a tasty snack, this cornbread fits the bill. It’s suitable for any occasion and sure to be a hit with everyone.
Weight Watchers Homemade Cornbread offers a delightful combination of taste and healthiness. It’s an easy-to-make, versatile dish that’s perfect for any meal. Enjoy the comforting flavor of classic cornbread while staying on track with your health goals!
Weight Watchers Points
MyWW Points: 3 Green Plan (Smart Points)
Tips and Tricks
Ingredient Temperature
Bring all the ingredients to room temperature before mixing. This ensures they blend more easily and evenly, resulting in a smoother batter.
Mixing the Batter
Mix the wet and dry ingredients until just combined. Overmixing can make the cornbread tough. It’s okay if the batter is a bit lumpy.
Preheating the Pan
For a crispier crust, place the prepared baking pan in the oven while it preheats. Pour the batter into the hot pan, which will start cooking the edges immediately.
Add-Ins
For added texture and flavor, consider mixing in some corn kernels, diced jalapenos, or shredded cheese into the batter. These additions can elevate the cornbread.
Checking for Doneness
To ensure the cornbread is fully baked, check the center with a toothpick. It should come out clean or with just a few crumbs attached. If the edges are golden but the center isn’t done, cover the pan loosely with foil and bake for a few more minutes.
Cooling
Let the cornbread cool in the pan for about 10 minutes before slicing. This helps it set and makes it easier to cut without crumbling.
Serving Suggestions
Serve the cornbread warm with a bit of butter or honey. It also pairs well with soups, stews, and chili for a comforting meal.
Storing Leftovers
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, keep it in the refrigerator for up to a week or freeze for up to 3 months.
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
and more Gluten Free Weight Watchers Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
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Weight Watchers Homemade Cornbread
Ingredients
- 1 cup yellow cornmeal
- ⅓ cup Splenda granular sugar substitute
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ⅓ cup sour cream – non-fat
- ⅔ cup yogurt – fat free sugar free
- 1 egg
Instructions
- Preheat oven to 375° F
- Prepare a round cake pan by spraying with Pam cooking spray.
- In a medium mixing bowl, add cornmeal, Splenda, baking soda, baking powder, and salt. Mix well.
- In a small mixing bowl, add sour cream, yogurt, and egg. Mix well.
- Fold small mixing bowl ingredients into medium mixing bowl ingredients.
- Pour batter into prepared baking pan.
- Bake in preheated oven 15 to 20 minutes or until the edges of the cornbread are golden brown, and a toothpick inserted in the center of the bread comes out clean.
Notes
3 WW Smart Points
Nutrition
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We enjoyed this recipe. I used 1 cup of buttermilk in place of yogurt and sour cream. Next time I will cut down on the sweetener.