Weight Watchers Chicken Scaloppine Recipe. A delicious Italian breaded chicken dinner with a lemon glaze. An quick and easy skillet meal that's ready in 35 minutes.
In a small mixing bowl, add eggs and mustard. Whisk together. Save for later.
In a shallow dish add bread crumbs, garlic powder, poultry seasoning, and seasoning salt, stir to combine.
Place 1 chicken breast in the egg mix, flip to coat both sides, remove and shake lightly to remove excess, then place in breadcrumb mix press down to secure crumbs, flip and repeat for the other side. Repeat for the rest of the chicken.
In a skillet, add olive oil and turn heat to medium.
When skillet is hot, add chicken. Cook approx 5 minutes, flip chicken and cook another 5 minutes, or until chicken is no longer pink and juices run clear.
For the Lemon Glaze:
Using the same skillet, add lemon juice, chicken broth, salt, and capers. Stir to mix.
Bring to a boil. Stir and scrape the brown pieces on the bottom of the skillet into the glaze.
Add parsley and lemon slices, stir to mix in for approx 1 minute.
Pour the lemon glaze on top of the chicken.
Notes
MyWW Points: 7 Green Plan7 WW Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.