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Weight Watchers Chicken Scaloppine

Weight Watchers Chicken Scaloppine Recipe



Weight Watchers Chicken Scaloppine Recipe.

A delicious Italian breaded chicken dinner with a lemon glaze.

Made with Dijon mustard, egg, breadcrumbs, poultry seasoning, seasoning salt, garlic powder, lemon juice, chicken broth, and (optional) capers.

An quick and easy skillet meal that’s ready in 35 minutes.

Weight Watchers Points

MyWW Points: 7 Green Plan,
7 Smart Points.

Related Recipes

We have more Weight Watchers Italian Recipes here,

more Weight Watchers Chicken Recipes here,

and more Weight Watchers Dinner Recipes here!

Weight Watchers Chicken Scaloppine


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Double check points on the official calculator.

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Weight Watchers Chicken Scaloppine


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Weight Watchers Chicken Scaloppine

Weight Watchers Chicken Scaloppine

Nesting Lane
Weight Watchers Chicken Scaloppine Recipe. A delicious Italian breaded chicken dinner with a lemon glaze. An quick and easy skillet meal that's ready in 35 minutes.
5 from 79 votes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
 

For the Lemon Glaze:

  • 2 tbsp fresh lemon juice
  • ¼ cup chicken broth
  • ¼ tsp salt or to taste
  • chopped fresh parsley to taste
  • 5 slices fresh lemon

Instructions
 

  • In a small mixing bowl, add eggs and mustard. Whisk together. Save for later.
  • In a shallow dish add bread crumbs, garlic powder, poultry seasoning, and seasoning salt, stir to combine.
  • Place 1 chicken breast in the egg mix, flip to coat both sides, remove and shake lightly to remove excess, then place in breadcrumb mix press down to secure crumbs, flip and repeat for the other side. Repeat for the rest of the chicken.
  • In a skillet, add olive oil and turn heat to medium.
  • When skillet is hot, add chicken. Cook approx 5 minutes, flip chicken and cook another 5 minutes, or until chicken is no longer pink and juices run clear.

For the Lemon Glaze:

  • Using the same skillet, add lemon juice, chicken broth, salt, and capers. Stir to mix.
  • Bring to a boil. Stir and scrape the brown pieces on the bottom of the skillet into the glaze.
  • Add parsley and lemon slices, stir to mix in for approx 1 minute.
  • Pour the lemon glaze on top of the chicken.

Notes

MyWW Points: 7 Green Plan
7 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Serving: 201gCalories: 301.6kcalCarbohydrates: 21.5gProtein: 31gFat: 9.5gSaturated Fat: 1.9gCholesterol: 122mgSodium: 629.9mgFiber: 1.7gSugar: 2.2g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Chicken Scaloppine
5 from 79 votes (79 ratings without comment)

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