Weight Watchers Tomatoes Cucumber Dill Salad Recipe
Weight Watchers Tomatoes Cucumber Dill Salad Recipe.
Tomatoes, Cucumbers, and Onions with a Homemade Dill Dressing.
A quick and easy WW lunch, snack, or side dish.
This salad is ready in just 30 minutes.
It holds up well in the refrigerator, so it makes a great option to take to work, or just to make ahead of time.
Enjoy those summer vegetables!
It’s also healthy, Gluten Free, Low Carb, Vegetarian, and Low Calorie.
Weight Watchers Points
MyWW Points: 3 Green Plan,
3 Smart Points.
Related Recipes
We have more Weight Watchers Salad Recipes here,
more Weight Watchers Vegetarian Recipes here,
and more Quick and Easy Weight Watchers Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Tomatoes Cucumber Dill Salad
Equipment
Ingredients
- 2 tbsp vegetable oil
- ¼ cup cider vinegar
- 1 tsp sugar
- ½ tsp fresh dill weed chopped
- ½ tsp salt
- ¼ tsp ground black pepper
- 2 tomatoes cut into wedges
- 2 cucumbers sliced
- 1 cup red onion sliced
Instructions
- In a large serving bowl, add vegetable oil, cider vinegar, sugar, dill, salt, and pepper. Stir to mix well.
- Add tomato, cucumber, and onion.
- Toss to coat.
- Let stand for approx 15 minutes prior to serving.
Notes
Nutrition
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