Line a plate with paper towels and set aside for later.
Place a large skillet over medium heat.
In skillet, add chopped back, and cook, stirring often. for approximately 8 - 10 minutes, or until bacon has browned.
Transfer bacon to paper towel lined plate to drain off grease.
Take skillet off of heat, and carefully wipe skillet with several paper towels folded to be thick enough prevent heat from getting to your hands, to remove leftover grease from skillet.
Place the same skillet over medium/low heat.
In the skillet, add butter and let melt.
Add onion. Stir and cook approximately 5 minutes, or until translucent.
Add garlic, chicken broth, green beans, potatoes, and cooked bacon. Stir to combine.
Bring mixture to a boil, turn heat to low, cover, and simmer for approximately 10 minutes, or until the green beans and potatoes become tender.
Season with white balsamic vinegar, salt and pepper. Toss to coat.
Notes
MyWW Points: 4 Blue Plan and 7 Green Plan4 WW Freestyle Points and 7 Smart PointsPersonal Points will vary based on your individual plan.We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.