Process the chickpeas in the food processor for about 1 minute or until they are almost smooth.
Add the almond butter, brown sugar, almond milk, vanilla extract, and cream cheese to the food processor.
Process the mixture until it becomes smooth and creamy. This should take about 1 minute.
Spoon the creamy chickpea spread into a bowl.
Stir in sprinkles.
Notes
Serving Size: ¼ cup3 Points (2022/2023 Plan)We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.