Weight Watchers Healthier Edible Confetti Cookie Dough Recipe
Healthier Edible Confetti Cookie Dough Recipe (Weight Watchers Friendly). Indulging in cookie dough is a guilty pleasure for many, but what if you could enjoy it guilt-free? This recipe is a delicious and fun way to satisfy your sweet tooth without compromising your health.
This egg-free and gluten-free cookie dough recipe is made with wholesome ingredients like chickpeas, almond butter, and almond milk, providing a healthier alternative to traditional cookie dough.
The colorful sprinkles used to decorate the cookie dough are made from natural ingredients, so you can feel good about what you’re eating.
Preparing the dough is quick and easy, requiring just a food processor to blend the ingredients together.
You can enjoy the cookie dough straight out of the bowl. This recipe is perfect for anyone who wants to indulge in a sweet treat without the guilt or worries about unhealthy ingredients.
Not only is this recipe a healthier option, but it also offers a fun twist with its confetti-like appearance. The colorful sprinkles give the cookie dough a playful and celebratory vibe that is perfect for sharing with friends and family.
Whether you’re a health-conscious person or simply looking for a delicious and fun way to satisfy your sweet tooth, our Healthier Edible Confetti Cookie Dough recipe is a perfect choice.
Weight Watchers Points
3 Points (2022/2023 Plan)
MyWW Points: 3 Blue Plan and 7 Green Plan
Related Recipes
Weight Watchers Caramel Cookies
Weight Watchers Chocolate Peanut Butter Cookies (Without Baking)
Weight Watchers Snowflake Spritz Cookies
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Healthier Edible Confetti Cookie Dough Recipe
Ingredients
- 1 can (15oz) garbanzo beans (chickpeas) rinsed and drained
- ⅓ cup unsweetened powdered almond butter
- ¼ cup light brown sugar unpacked
- 3 tablespoon unsweetened almond milk
- 1½ teaspoon vanilla extract
- 2 ounces low-fat cream cheese
- ¼ cup colored sprinkles
Instructions
- Place the chickpeas in a food processor.
- Process the chickpeas in the food processor for about 1 minute or until they are almost smooth.
- Add the almond butter, brown sugar, almond milk, vanilla extract, and cream cheese to the food processor.
- Process the mixture until it becomes smooth and creamy. This should take about 1 minute.
- Spoon the creamy chickpea spread into a bowl.
- Stir in sprinkles.
Notes
Nutrition
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