Weight Watchers Chocolate Peanut Butter Cookies (without baking) Recipe
Weight Watchers Chocolate Peanut Butter Cookies (without baking) Recipe. There’s nothing like the classic combination of chocolate and peanut butter, especially when it comes in the form of a delicious cookie!
These no-bake cookies are easy to make and perfect for satisfying your sweet tooth. Plus, they’re kid-friendly too so the whole family can enjoy them.
These easy cookies are decadent and satisfying. You won’t need to turn on the oven to make these tasty treats.
They are made with sugar, margarine, almond milk, cocoa powder, vanilla extract, peanut butter, quick oats, and coconut.
You will only spend 20 minutes making them, and then waiting 30 minutes for them to set.
The points are high for a cookie, but you can substitute the sugar with your favorite granulated sugar substitute to reduce the points.
Weight Watchers Points
MyWW Points: 5 Green Plan,
5 Smart Points.
Related Recipes
Weight Watchers Double Chocolate Cookies
Weight Watchers No-Bake Cookies
Weight Watchers Peanut Butter Cookies
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Featured Ingredients
Quick Oats
Oats are a whole grain that is high in fiber and has many health benefits. There are several different types of oats, including steel-cut, rolled, and quick.
Quick oats are oatmeal that has been cut into small pieces and then steamed and dried. They cook quickly and are perfect for busy mornings.
Quick oats have the same nutritional value as regular oats, but they tend to be less chewy. They can be eaten plain or added to smoothies, yogurt, or baked goods.
Peanut Butter
Check out our recipe for Homemade Vanilla Extract
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Weight Watchers Chocolate Peanut Butter Cookies (without baking)
Equipment
- Table Spoon
Ingredients
- 2 cups sugar
- ½ cup margarine
- ½ cup almond milk
- 4 tbsp unsweetened cocoa powder
- ½ cup peanut butter
- 1 tsp vanilla extract
- 1 tsp almond extract
- 2½ cups quick oats
- 1 cup sweetened flaked coconut
Instructions
- Combine sugar, margarine, almond milk, and cocoa in a saucepan. Bring to a boil, about 5 minutes. Let boil for 1 minute and remove from heat. Stir in peanut butter until melted. Pour in vanilla extract and almond extract and stir well. Add oats and coconut and mix dough until combined.
- Drop cookie dough by tablespoons onto wax paper. Let set and cool completely, about 30 minutes.
Notes
Nutrition
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