Who says you can’t enjoy chocolate while watching your weight? These Weight Watchers Double Chocolate Cookies are the perfect treat to satisfy your sweet tooth without derailing your healthy eating plan.
With just 51 calories per cookie and easy-to-follow steps, this recipe blends the rich flavors of cocoa and chocolate chips into deliciously indulgent bites.
They fit seamlessly into your Weight Watchers points plan, making them a guilt-free pleasure.
Ready to bake up some tasty cookies? Let’s get started!
Weight Watchers Points
3 Points (2022/2024 Plan)
MyWW Points: 3 Blue Plan and 2 Green Plan
3 WW Freestyle Points and 2 Smart Points.
Why You’ll Love This Weight Watchers Double Chocolate Cookies
Guilt-Free Indulgence
These cookies pack all the chocolatey goodness you crave without the extra calories. Each cookie is only 51 calories, making it easy to treat yourself while sticking to your healthy eating goals.
Easy to Make
With simple ingredients and clear instructions, these cookies are a breeze to whip up. Even if you’re not a seasoned baker, you’ll find this recipe straightforward and fun to follow.
Weight Watchers Friendly
On the Weight Watchers Blue Plan? Each cookie is just 3 points. On the Green Plan? They’re only 2 points. You can indulge without worry, knowing these cookies fit perfectly into your points plan.
Deliciously Decadent
Despite being a healthier option, these cookies don’t skimp on flavor. The rich blend of cocoa and chocolate chips creates a decadent taste that will satisfy any sweet tooth.
Perfect for Any Occasion
Whether you’re looking for a quick snack, a dessert to share with friends, or a treat to enjoy with your coffee, these cookies are versatile and always a hit.
Tips and Tricks
Measuring Flour
Use a spoon to scoop the flour into your measuring cup and level it off with a knife. This prevents overpacking and ensures accurate measurements for the best cookie texture.
Using Room Temperature Ingredients
Make sure your eggs and butter are at room temperature before mixing. This helps them blend more smoothly and evenly, resulting in better cookies.
Baking Time
Keep an eye on the cookies in the oven. Bake until the edges are set but the centers are still slightly soft. They’ll firm up as they cool, ensuring a chewy texture.
Storing Cookies
Store your cookies in an airtight container to keep them fresh. If you want them to stay soft, add a slice of bread to the container; it helps maintain moisture.
Freezing Dough
You can freeze the cookie dough for later use. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a zip-top bag. Bake straight from the freezer, adding a couple of minutes to the baking time.
Related Recipes
We have more Weight Watchers Chocolate Recipes here,
more Weight Watchers Dessert Recipes here,
and more Weight Watchers Cookie Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Double Chocolate Cookies
Ingredients
- ¼ tsp baking soda
- 1 cup all-purpose flour not packed
- ⅛ tsp salt
- ½ cup dark brown sugar packed
- ¼ cup butter softened
- ½ cup sugar
- 2 large egg whites
- ⅓ cup baking cocoa – unsweetened
- ⅓ cup mini chocolate chip
Instructions
- Preheat oven 350 degrees F.
- In a large mixing bowl, add baking soda, flour (don't pack), and salt. Mix well.
- In a separate bowl, add brown sugar and butter. Beat at medium speed with a mixer until fluffy. Gradually add in the sugar. Mix well. Add in egg whites and cocoa. Mix well.
- Gradually add in the flour mix. Mix well. Stir in the chocolate chips.
- Prepare baking sheets by spraying with cooking spray. Drop mix by rounded teaspoonfuls on prepared baking sheets. Approx ¾ inch will make 40 cookies.
- Bake in preheated oven for 10 minutes. Leave on cookie sheet to cool approx 2 minutes. Move to a wire rack to fully cool.
Notes
Nutrition
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Dumb question. WW newbie here, is the 3 points per cookie or per the entire batch?
Hi Brittney, Not a dumb question. The points are “per serving”. This recipe makes 40 cookies, and has 40 servings, so it’s per cookie here. Thanks for asking!