Weight Watchers Grilled Teriyaki Chicken Recipe
Weight Watchers Grilled Teriyaki Chicken Recipe with garlic, sesame oil, lemon juice, and teriyaki sauce.
A healthy, low calorie meal with 240 calories,
Weight Watchers Points
MyWW Points: 3 Blue Plan and 6 Green Plan,
3 WW Freestyle Points and 6 Smart Points
Related Recipes
We have more Weight Watchers Chicken Recipes here,
and more Weight Watchers Dinner Recipes here!
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
Don’t have a grill? Check out this Indoor Grill!
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
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Weight Watchers Grilled Teriyaki Chicken
Equipment
Ingredients
- 2 tsp fresh garlic minced
- 2 tsp sesame oil
- ¼ cup lemon juice
- 1 cup teriyaki sauce
- 4 boneless skinless chicken breast
Instructions
- For the Marinade: In a Ziploc bag, add Minced garlic, sesame oil, lemon juice and teriyaki sauce.
- Place chicken in the marinade. Seal bag, and shake to coat. Store in the refrigerator for 24 hours. Turn the bag every once in a while.
- Preheat grill at high heat, and lightly oil the grate to prevent sticking
- Take the marinated chicken out of the bag (discard the marinade) and grill for approx. 6 – 8 minutes per side, or until done – if pierced with a fork, the juice should be clear when done.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
