Weight Watchers Peanut Butter Cookies Recipe
Weight Watchers Melt in Your Mouth Peanut Butter Cookies Recipe from Scratch with shortening, sugar, brown sugar, peanut butter, eggs, and flour.
A quick and easy 20 minute recipe.
The perfect dessert for a splurge day with 7 Smart Points.
You can reduce the number of points by using substitutions. I had a request for this one, that’s why there aren’t substitutions.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
Don’t have a Stand Mixer? This is the one we use and recommend!
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
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Weight Watchers Peanut Butter Cookies
Ingredients
- 1 cup peanut butter
- 1 cup shortening
- 1 cup brown sugar packed
- 1 cup sugar
- 2 eggs
- 2 tbsp water
- 1 tsp salt
- 1 tsp baking soda
- 2½ cups all-purpose flour sifted
Instructions
- Preheat oven to 375° F
- In a large mixing bowl, add peanut butter, shortening, brown sugar, and sugar. Beat until mixed well. Add eggs and water, and beat until mixed well.
- Add salt and baking soda, then gradually beat in the flour.
- Roll dough into balls, place on baking sheet, and press tops with a floured fork one way, then the other, making an X
- Bake approx 12 minutes in the preheated oven.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
