Homemade Weight Watchers Peanut Butter Recipe
Homemade Weight Watchers Peanut Butter Recipe. Peanut butter is a classic staple in many American households. It’s perfect for a quick snack, can be used in a variety of recipes, and most importantly, it’s delicious.
Unfortunately, store-bought peanut butter can be loaded with unhealthy additives and preservatives. The good news is that it’s easy to make your own peanut butter at home, and it only requires a few simple ingredients.
This super simple recipe only uses honey roasted peanuts, and peanut oil. Just toss them in the food processor, and you have the perfect snack, or ingredient for your favorite meal.
So next time you’re in the mood for peanut butter, skip the store-bought version and make your own instead.
How long will Homemade Peanut Butter last
When stored in an airtight container, and kept in the refrigerator, it will last approximately 3 months.
Weight Watchers Points
MyWW Points: 6 Green Plan
6 WW Smart Points
Personal Points will vary based on your individual plan.
Related Recipes
Weight Watchers Peanut Butter Roll Ups
Weight Watchers Peanut Butter Cookies
Weight Watchers Chocolate Peanut Butter Cookies (Without Baking)
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Featured Ingredients
Peanut Oil
Peanut oil is a type of vegetable oil that is extracted from peanuts.
It is rich in monounsaturated fats and has a light, nutty flavor.
Peanut oil is often used in Asian cooking, as well as for frying and roasting. It has a high smoke point, making it ideal for stir-frying.
Honey Roasted Peanuts
Honey roasted peanuts are a delicious snack that can be enjoyed by people of all ages.
These nuts are first roasted in a hot oven, and then coated with a layer of honey.
The combination of sweet and savory flavors makes honey roasted peanuts irresistible.
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Homemade Weight Watchers Peanut Butter
Equipment
Ingredients
- 2 tbsp peanut oil
- 2 lbs honey roasted peanuts
Instructions
- In a food processor, add peanut oil.
- With the food processor turned on, add honey roasted peanuts gradually.
- Once all of the peanuts have been added, continue processing for approximately 2 minutes, scraping down the sides when necessary, until the mixture is smooth,
- Transfer peanut butter to an airtight container.
- Store in the refrigerator for up to (approximately) 3 months.
Notes
Nutrition
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- Rosemary Garlic Pork Tenderloin (WW Friendly)
- Crispy Baked Pork Chops
- Honey Dijon Chicken Fettuccine
- Healthy Homemade Chocolate Pudding
