Weight Watchers Mushroom Rice Pilaf Recipe
Weight Watchers Mushroom Rice Pilaf with Hazelnut, butter, long-grain rice, orzo pasta, onion, celery, chicken broth, parsley, and marjoram.
A delicious side dish recipe with 256 calories.
8 WW Freestyle Points and 9 Smart Points
We have more Weight Watchers Side Dish Recipes here,
and more Weight Watchers Rice Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. Please consult a doctor before changing your eating habits.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
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Weight Watchers Mushroom Rice Pilaf
Equipment
Ingredients
- ¼ cup butter
- ½ cup uncooked long-grain rice
- ¼ cup uncooked orzo pasta
- ½ cup fresh mushrooms sliced
- ½ cup onion chopped
- ¼ cup celery minced
- 2 cups chicken broth
- 2 tbsp fresh parsley chopped
- ¼ tsp dried marjoram
- ¼ tsp ground black pepper
- ½ cup toasted hazlenuts chopped
Instructions
- Place a large skillet over medium-low heat. Melt butter, then saute rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is lightly browned.
- Mix in chicken broth, parsley, marjoram, pepper, and hazelnuts. Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes. Remove from heat and let stand 10 minutes before serving.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
