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Weight Watchers Mushroom Rice Pilaf

Weight Watchers Mushroom Rice Pilaf Recipe



Weight Watchers Mushroom Rice Pilaf with Hazelnut, butter, long-grain rice, orzo pasta, onion, celery, chicken broth, parsley, and marjoram.

A delicious side dish recipe with 256 calories.

8 WW Freestyle Points and 9 Smart Points

We have more Weight Watchers Side Dish Recipes here,

and more Weight Watchers Rice Recipes here!


Weight Watchers Mushroom Rice Pilaf Recipe with Hazelnut

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Ingredients you will need:

Equipment you will need:

Large Skillet

How to make:

  1. Place a large skillet over medium-low heat. Melt butter, then saute rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is lightly browned.
  2. Mix in chicken broth, parsley, marjoram, pepper, and hazelnuts. Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes. Remove from heat and let stand 10 minutes before serving.


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Mushroom Pilaf in a bowl

Weight Watchers Mushroom Rice Pilaf

Nesting Lane
Weight Watchers Mushroom Rice Pilaf Recipe with Hazelnut, butter, long-grain rice, orzo pasta, onion, celery, chicken broth, parsley, and marjoram. 8 WW Freestyle Points and 9 Smart Points
5 from 2 votes
Total Time 40 mins
Course Side Dish
Cuisine American
Servings 6

Equipment

Ingredients
 

Instructions
 

  • Place a large skillet over medium-low heat. Melt butter, then saute rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is lightly browned.
  • Mix in chicken broth, parsley, marjoram, pepper, and hazelnuts. Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes. Remove from heat and let stand 10 minutes before serving.

Notes

8 WW Freestyle Points 9 Smart Points

Nutrition

Calories: 256kcal
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Weight Watchers Mushroom Rice Pilaf Recipe with Hazelnut



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