Home » Weight Watchers Mushroom Rice Pilaf

Weight Watchers Mushroom Rice Pilaf

Weight Watchers Mushroom Rice Pilaf Recipe



Weight Watchers Mushroom Rice Pilaf with Hazelnut, butter, long-grain rice, orzo pasta, onion, celery, chicken broth, parsley, and marjoram.

A delicious side dish recipe with 256 calories.

8 WW Freestyle Points and 9 Smart Points

We have more Weight Watchers Side Dish Recipes here,

and more Weight Watchers Rice Recipes here!


Weight Watchers Mushroom Rice Pilaf Recipe with Hazelnut


We add new recipes almost every day, so check back often!

We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Points® are a trademark of the WW corporation, double check Points® on their official calculator.

Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.

Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?

Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.


If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.

Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

Mushroom Pilaf in a bowl

Weight Watchers Mushroom Rice Pilaf

Nesting Lane
Weight Watchers Mushroom Rice Pilaf Recipe with Hazelnut, butter, long-grain rice, orzo pasta, onion, celery, chicken broth, parsley, and marjoram. 8 WW Freestyle Points and 9 Smart Points
5 from 2 votes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6

Equipment

Ingredients
 

Instructions
 

  • Place a large skillet over medium-low heat. Melt butter, then saute rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is lightly browned.
  • Mix in chicken broth, parsley, marjoram, pepper, and hazelnuts. Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes. Remove from heat and let stand 10 minutes before serving.

Notes

8 WW Freestyle Points 9 Smart Points

Nutrition

Calories: 256kcal
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

You May Also Like:



Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!


Weight Watchers Mushroom Rice Pilaf Recipe with Hazelnut

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*