Weight Watchers Marinated New Potato Salad Recipe
Weight Watchers Marinated New Potato Salad Recipe with celery, green onions, parsley, white wine vinegar, Dijon mustard, sugar, olive oil, and garlic.
This is a tasty side dish!
4 WW Freestyle Points and 5 Weight Watchers Smart Points.
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Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
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Weight Watchers Marinated Potato Salad
Ingredients
- 2 lbs small red potatoes cut into eights
- ½ cup celery chopped
- ½ cup green onions sliced
- 1½ tbsp fresh parsley chopped
- 6 tbsp white wine vinegar
- 1 tbsp dijon mustard
- 3 tsp sugar
- 2 tsp olive oil
- ½ tsp salt
- ¼ tsp pepper
- 1 clove garlic minced
Instructions
- In a saucepan, add potatoes and cover with water
- Bring to a boil, reduce heat and simmer for 13 minutes or until potatoes are tender.
- Using a Colander, drain potatoes and rinse with cold water.
- In a mixing bowl, add cooked potatoes, cover and chill at least 30 minutes.
- Remove potatoes from the refrigerator and mix in the onion, celery, green peppers, and parsley.
For the Dressing
- In a small mixing bowl, add vinegar, mustard, sugar, olive oil, salt, pepper and minced garlic. Mix well using a whisk.
- Pour the dressing over the potatoes and toss gently to coat well.
- Cover the bowl and return to the refrigerate to chill for at least 1 hour. Gentle toss again before serving.
Notes
Nutrition
You May Also Like:
- Easy Weight Watchers Homemade Mocha
- Weight Watchers Cheesy Cheddar Broccoli Frittata
- Healthy Vegetarian Weight Watchers Kale Soup
- Weight Watchers Roasted Squash and Carrots
- Weight Watchers Chicken Fingers (and Barbecue Sauce)
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
