Weight Watchers Marinated New Potato Salad Recipe
Weight Watchers Marinated New Potato Salad Recipe with celery, green onions, parsley, white wine vinegar, Dijon mustard, sugar, olive oil, and garlic.
This is a tasty side dish!
4 Points (2022/2023 Plan)
MyWW Points: 4 Blue Plan and 5 Green Plan.
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Weight Watchers Marinated Potato Salad
Ingredients
- 2 pounds small red potatoes cut into eights
- ½ cup celery chopped
- ½ cup green onions sliced
- 1½ tablespoon fresh parsley chopped
- 6 tablespoon white wine vinegar
- 1 tablespoon dijon mustard
- 3 teaspoon sugar
- 2 teaspoon olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 clove garlic minced
Instructions
- In a saucepan, add potatoes and cover with water
- Bring to a boil, reduce heat and simmer for 13 minutes or until potatoes are tender.
- Using a Colander, drain potatoes and rinse with cold water.
- In a mixing bowl, add cooked potatoes, cover and chill at least 30 minutes.
- Remove potatoes from the refrigerator and mix in the onion, celery, green peppers, and parsley.
For the Dressing
- In a small mixing bowl, add vinegar, mustard, sugar, olive oil, salt, pepper and minced garlic. Mix well using a whisk.
- Pour the dressing over the potatoes and toss gently to coat well.
- Cover the bowl and return to the refrigerate to chill for at least 1 hour. Gentle toss again before serving.
Notes
Nutrition
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