Weight Watchers Marinated New Potato Salad Recipe
Weight Watchers Marinated New Potato Salad Recipe with celery, green onions, parsley, white wine vinegar, Dijon mustard, sugar, olive oil, and garlic.
This is a tasty side dish!
4 WW Freestyle Points and 5 Weight Watchers Smart Points.
We have more Weight Watchers Side Dish Recipes here.
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Marinated Potato Salad
Ingredients
- 2 lbs small red potatoes cut into eights
- ½ cup celery chopped
- ½ cup green onions sliced
- 1½ tbsp fresh parsley chopped
- 6 tbsp white wine vinegar
- 1 tbsp dijon mustard
- 3 tsp sugar
- 2 tsp olive oil
- ½ tsp salt
- ¼ tsp pepper
- 1 clove garlic minced
Instructions
- In a saucepan, add potatoes and cover with water
- Bring to a boil, reduce heat and simmer for 13 minutes or until potatoes are tender.
- Using a Colander, drain potatoes and rinse with cold water.
- In a mixing bowl, add cooked potatoes, cover and chill at least 30 minutes.
- Remove potatoes from the refrigerator and mix in the onion, celery, green peppers, and parsley.
For the Dressing
- In a small mixing bowl, add vinegar, mustard, sugar, olive oil, salt, pepper and minced garlic. Mix well using a whisk.
- Pour the dressing over the potatoes and toss gently to coat well.
- Cover the bowl and return to the refrigerate to chill for at least 1 hour. Gentle toss again before serving.
Notes
Nutrition
You May Also Like:
- Weight Watchers Tomato Salad with Grilled Italian Bread
- Weight Watchers Strawberry Vanilla Protein Shake
- Best Tuna Salad Lettuce Wrap (Weight Watchers)
- Best Grilled French Toast (Weight Watchers)
- Easy Homemade Weight Watchers Tomato Sauce
Love wine? Check out this cute wine glass!
This wine glass is practical, and fun! It measures 4, 8, 12, and 16 ounces.
Check it out here!