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Weight Watchers Marinated New Potato Salad

Weight Watchers Marinated New Potato Salad Recipe


Weight Watchers Marinated New Potato Salad Recipe with celery, green onions, parsley, white wine vinegar, Dijon mustard, sugar, olive oil, and garlic.

This is a tasty side dish!

4 WW Freestyle Points and 5 Weight Watchers Smart Points.

We have more Weight Watchers Side Dish Recipes here.

Weight Watchers Marinated New Potato Salad

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Weight Watchers Marinated New Potato Salad

Ingredients you will need:

Equipment you will need:

How to make:

  1. In a saucepan, add potatoes and cover with water
  2. Bring to a boil, reduce heat and simmer for 13 minutes or until potatoes are tender.
  3. Using a Colander, drain potatoes and rinse with cold water.
  4. In a mixing bowl, add cooked potatoes, cover and chill at least 30 minutes.
  5. Remove potatoes from the refrigerator and mix in the onion, celery, green peppers, and parsley.

For the Dressing

  1. In a small mixing bowl, add vinegar, mustard, sugar, olive oil, salt, pepper and minced garlic. Mix well using a whisk.
  2. Pour the dressing over the potatoes and toss gently to coat well.
  3. Cover the bowl and return to the refrigerate to chill for at least 1 hour. Gentle toss again before serving.


Need to make more servings, or fewer servings?

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Potato Salad

Weight Watchers Marinated Potato Salad

Nesting Lane
Weight Watchers Marinated New Potato Salad Recipe with celery, green onions, parsley, white wine vinegar, dijon mustard, sugar, olive oil, and garlic. 4 WW Freestyle Points and 5 Smart Points
4.5 from 6 votes
Total Time 1 hr 50 mins
Course Salad, Side Dish
Cuisine American
Servings 6

Ingredients
 

Instructions
 

  • In a saucepan, add potatoes and cover with water
  • Bring to a boil, reduce heat and simmer for 13 minutes or until potatoes are tender.
  • Using a Colander, drain potatoes and rinse with cold water.
  • In a mixing bowl, add cooked potatoes, cover and chill at least 30 minutes.
  • Remove potatoes from the refrigerator and mix in the onion, celery, green peppers, and parsley.

For the Dressing

  • In a small mixing bowl, add vinegar, mustard, sugar, olive oil, salt, pepper and minced garlic. Mix well using a whisk.
  • Pour the dressing over the potatoes and toss gently to coat well.
  • Cover the bowl and return to the refrigerate to chill for at least 1 hour. Gentle toss again before serving.

Notes

MyWW Points: 4 Blue Plan and 5 Green Plan
4 WW Freestyle Points and 5 Smart Points

Nutrition

Calories: 147.5kcalCarbohydrates: 30.3gProtein: 3.5gFat: 1.8gSaturated Fat: 0.3gSodium: 243.3mgFiber: 4g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Marinated New Potato Salad



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