Weight Watchers Caramel Cookies Recipe
Weight Watchers Caramel Cookies Recipe with brown sugar, egg, vanilla extract, flour, and butter. A great dessert for the Holidays, Christmas, or every day!
Only 45 calories, 2 WW Freestyle Points, and 2 Smart Points.
We have more Weight Watchers Cookie Recipes here,
and more Weight Watchers Dessert Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
Don’t have a Stand Mixer? This is the one we use, and recommend!
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Caramel Cookies
Ingredients
- 1 large egg
- ½ cup unsalted butter softened
- 1 tsp vanilla extract
- 1 cup dark brown sugar packed
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup whole wheat flour
- 1 cup all-purpose flour
Instructions
- Preheat oven to 400°F.
- In a large mixing bowl, add brown sugar, butter, vanilla extract and the egg and vanilla extract. Cream together with an electric mixer. Add remaining ingredients and beat thoroughly.
- Add remaining ingredients. Mix thoroughly.
- Remove dough from bowl and place on plastic wrap. Roll dough into a log, approx 2 1/2-inches wide. Wrap dough in plastic, refrigerate until firm, a minimum of 30 minutes and up to overnight.
- Cut into 1/8 inch thick slices. Place on ungreased cookie sheet approx 1 1/2 inches apart.
- Bake approx 8 – 10 minutes or until edges are lightly browned.
- Leave cookies to cool on the cookie sheet for approx 1 minute. Place cookies on a wire rack to cool.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
