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Weight Watchers Caramel Cookies

Weight Watchers Caramel Cookies Recipe


Weight Watchers Caramel Cookies Recipe with brown sugar, egg, vanilla extract, flour, and butter. A great dessert for the Holidays, Christmas, or every day!

Only 45 calories, 2 WW Freestyle Points, and 2 Smart Points.

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and more Weight Watchers Dessert Recipes here!

Weight Watchers Caramel Cookies

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Ingredients you will need:

How to make:

  1. Preheat oven to 400°F.
  2. In a large mixing bowl, add brown sugar, butter, vanilla extract and the egg and vanilla extract. Cream together with an electric mixer. Add remaining ingredients and beat thoroughly.
  3. Add remaining ingredients. Mix thoroughly.
  4. Remove dough from bowl and place on plastic wrap. Roll dough into a log, approx 2 1/2-inches wide. Wrap dough in plastic, refrigerate until firm, a minimum of 30 minutes and up to overnight.
  5. Cut into 1/8 inch thick slices. Place on ungreased cookie sheet approx 1 1/2 inches apart.
  6. Bake approx 8 – 10 minutes or until edges are lightly browned.
  7. Leave cookies to cool on the cookie sheet for approx 1 minute. Place cookies on a wire rack to cool.

Equipment you will need:

Large Bowl
Electric Stand Mixer
Cookie Sheet
Plastic Wrap
Cooling Rack

Don’t have a Stand Mixer? This is the one we use, and recommend!


If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.

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Weight Watchers Caramel Cookies

Weight Watchers Caramel Cookies

Nesting Lane
Weight Watchers Caramel Cookies Recipe – A great dessert for the Holidays, Christmas, or every day! Only 45 calories, 2 WW Freestyle Points, and 2 Smart Points.
5 from 1 vote
Total Time 45 mins
Course Cookies
Cuisine American
Servings 60

Ingredients
 

Instructions
 

  • Preheat oven to 400°F.
  • In a large mixing bowl, add brown sugar, butter, vanilla extract and the egg and vanilla extract. Cream together with an electric mixer. Add remaining ingredients and beat thoroughly.
  • Add remaining ingredients. Mix thoroughly.
  • Remove dough from bowl and place on plastic wrap. Roll dough into a log, approx 2 1/2-inches wide. Wrap dough in plastic, refrigerate until firm, a minimum of 30 minutes and up to overnight.
  • Cut into 1/8 inch thick slices. Place on ungreased cookie sheet approx 1 1/2 inches apart.
  • Bake approx 8 – 10 minutes or until edges are lightly browned.
  • Leave cookies to cool on the cookie sheet for approx 1 minute. Place cookies on a wire rack to cool.

Notes

MyWW Points: 2 Blue Plan and 2 Green Plan
2 WW Freestyle Points and 2 SmartPoints

Nutrition

Calories: 41.5kcal
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!


Weight Watchers Caramel Cookies



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Nesting Lane Indulge

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