Weight Watchers Caramel Cookies Recipe
Weight Watchers Caramel Cookies Recipe with brown sugar, egg, vanilla extract, flour, and butter. A great dessert for the Holidays, Christmas, or every day!
Only 45 calories, 2 WW Freestyle Points, and 2 Smart Points.
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and more Weight Watchers Dessert Recipes here!
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass.
This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!
Ingredients you will need:
- 1 large egg
- ½ cup unsalted butter softened
- 1 tsp vanilla extract
- 1 cup dark brown sugar packed
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup whole wheat flour
- 1 cup all-purpose flour
How to make:
- Preheat oven to 400°F.
- In a large mixing bowl, add brown sugar, butter, vanilla extract and the egg and vanilla extract. Cream together with an electric mixer. Add remaining ingredients and beat thoroughly.
- Add remaining ingredients. Mix thoroughly.
- Remove dough from bowl and place on plastic wrap. Roll dough into a log, approx 2 1/2-inches wide. Wrap dough in plastic, refrigerate until firm, a minimum of 30 minutes and up to overnight.
- Cut into 1/8 inch thick slices. Place on ungreased cookie sheet approx 1 1/2 inches apart.
- Bake approx 8 – 10 minutes or until edges are lightly browned.
- Leave cookies to cool on the cookie sheet for approx 1 minute. Place cookies on a wire rack to cool.
Equipment you will need:
Large Bowl
Electric Stand Mixer
Cookie Sheet
Plastic Wrap
Cooling Rack
Don’t have a Stand Mixer? This is the one we use, and recommend!
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Caramel Cookies
Ingredients
- 1 large egg
- ½ cup unsalted butter softened
- 1 tsp vanilla extract
- 1 cup dark brown sugar packed
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup whole wheat flour
- 1 cup all-purpose flour
Instructions
- Preheat oven to 400°F.
- In a large mixing bowl, add brown sugar, butter, vanilla extract and the egg and vanilla extract. Cream together with an electric mixer. Add remaining ingredients and beat thoroughly.
- Add remaining ingredients. Mix thoroughly.
- Remove dough from bowl and place on plastic wrap. Roll dough into a log, approx 2 1/2-inches wide. Wrap dough in plastic, refrigerate until firm, a minimum of 30 minutes and up to overnight.
- Cut into 1/8 inch thick slices. Place on ungreased cookie sheet approx 1 1/2 inches apart.
- Bake approx 8 – 10 minutes or until edges are lightly browned.
- Leave cookies to cool on the cookie sheet for approx 1 minute. Place cookies on a wire rack to cool.
Notes
Nutrition
You May Also Like:
- Weight Watchers Cinnamon Cappuccino with Non-Fat Milk
- Weight Watchers Potato Breakfast Casserole
- Weight Watchers Smoked Salmon Spread
- Weight Watchers Low Fat Pita Chips
- Weight Watchers Slow Cooker Lentil Soup with Ham
Portion Control Serving Utensil Set of 8
Easily measure your portions with this set of ladles. You will get 4 slotted, and 4 solid ladles measuring 2oz, 4oz, 6oz, and 8oz. They are also labeled in ml.
Check out the Portion Control Serving Utensil Set today! See Details Here!
