Weight Watchers Caramel Cookies Recipe
Weight Watchers Caramel Cookies Recipe with brown sugar, egg, vanilla extract, flour, and butter. A great dessert for the Holidays, Christmas, or every day!
Only 45 calories, 2 WW Freestyle Points, and 2 Smart Points.
We have more Weight Watchers Cookie Recipes here,
and more Weight Watchers Dessert Recipes here!
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Ingredients you will need:
- 1 large egg
- ½ cup unsalted butter softened
- 1 tsp vanilla extract
- 1 cup dark brown sugar packed
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup whole wheat flour
- 1 cup all-purpose flour
How to make:
- Preheat oven to 400°F.
- In a large mixing bowl, add brown sugar, butter, vanilla extract and the egg and vanilla extract. Cream together with an electric mixer. Add remaining ingredients and beat thoroughly.
- Add remaining ingredients. Mix thoroughly.
- Remove dough from bowl and place on plastic wrap. Roll dough into a log, approx 2 1/2-inches wide. Wrap dough in plastic, refrigerate until firm, a minimum of 30 minutes and up to overnight.
- Cut into 1/8 inch thick slices. Place on ungreased cookie sheet approx 1 1/2 inches apart.
- Bake approx 8 – 10 minutes or until edges are lightly browned.
- Leave cookies to cool on the cookie sheet for approx 1 minute. Place cookies on a wire rack to cool.
Equipment you will need:
Large Bowl
Electric Stand Mixer
Cookie Sheet
Plastic Wrap
Cooling Rack
Don’t have a Stand Mixer? This is the one we use, and recommend!
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
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Weight Watchers Caramel Cookies
Ingredients
- 1 large egg
- ½ cup unsalted butter softened
- 1 tsp vanilla extract
- 1 cup dark brown sugar packed
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup whole wheat flour
- 1 cup all-purpose flour
Instructions
- Preheat oven to 400°F.
- In a large mixing bowl, add brown sugar, butter, vanilla extract and the egg and vanilla extract. Cream together with an electric mixer. Add remaining ingredients and beat thoroughly.
- Add remaining ingredients. Mix thoroughly.
- Remove dough from bowl and place on plastic wrap. Roll dough into a log, approx 2 1/2-inches wide. Wrap dough in plastic, refrigerate until firm, a minimum of 30 minutes and up to overnight.
- Cut into 1/8 inch thick slices. Place on ungreased cookie sheet approx 1 1/2 inches apart.
- Bake approx 8 – 10 minutes or until edges are lightly browned.
- Leave cookies to cool on the cookie sheet for approx 1 minute. Place cookies on a wire rack to cool.
Notes
Nutrition
You May Also Like:
- Weight Watchers Slow Cooker Baked Apples
- Weight Watchers Cinnamon Rolls
- 77 Low Point Weight Watchers Meals
- Weight Watchers Sausage Breakfast Pies
- Weight Watchers Buffalo Chicken
Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!
Not interested in Healthy Recipes? Check out our sister site, Nesting Lane Indulge
