Using a biscuit cutter, cut a 2 inch circle in center of the slice of bread. Remove the circle, but don't discard it.
Using non-stick cooking spray. lightly coat both sides of the bread, and the removed circle.
Place a non-stick skillet over medium/high heat.
In the skillet, place the bread, and the circle in the skillet, and toast until golden, flip and toast the other side.
Break an egg in the center cutout of the bread.
Season with salt and pepper.
Cook approximately 2 minutes, or until the bottom of the egg becomes golden.
Using a spatula, turn the bread over carefully as to not break the yolk, and cook an additional 2 minutes.
To Serve:
Transfer to a plate, and add the cooked bacon, and the toasted bread circle.
Notes
5 Points (2022/2023 Plan)MyWW Points: 5 Blue Plan and 5 Green Plan5 WW Freestyle Points and 5 Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.