Weight Watchers French Toast Banana Casserole Recipe. This make ahead breakfast is so good, it will be a family favorite. It's perfect for a weekend breakfast or brunch, or a Holiday breakfast.
Prepare a 9x13 inch baking dish by spraying with non-stick cooking spray.
In prepared baking dish, place bread on the bottom in a single layer to cover, and stand up bread along the sides of the dish to cover the sides in a single layer.
In a blender, add cream cheese, eggs, 2 of the bananas, maple syrup, rum, lemon juice, vanilla extract, cinnamon, nutmeg, and salt. Process approximately 2 minutes, or until smooth.
Gently pour the mixture on top of the bread evenly.
Using the back of a spatula, gently press the bread down into the mixture to submerge fully.
Cover the baking dish with aluminum foil, and place in the refrigerator for 30 minutes to overnight.
Preheat oven to 350° F.
Slice 2 bananas thinly.
Arrange the banana slices in between the bread slices.
Cover baking dish with aluminum foil.
In preheated oven, bake for 25 mintues.
Remove the aluminum foil, and bake approximately 10 minutes, or until set and golden brown.
Sprinkle with powdered sugar, and chopped peanuts (if using),
Using a knife, cut into 12 equal sized pieces.
Serve immediately.
Notes
Serving Size: 1 slice (1/12th of casserole)7 Points (2022/2023 Plan)MyWW Points: 7 Blue Plan and 9 Green Plan7 WW Freestyle Points and 9 Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.