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Weight Watchers French Toast Banana Casserole

Weight Watchers French Toast Banana Casserole Recipe



Weight Watchers French Toast Banana Casserole Recipe. This make ahead breakfast is so good, it will be a family favorite. It’s perfect for a weekend breakfast or brunch, or a Holiday breakfast.

To make this dish, you will need whole wheat bread, milk, maple syrup, cream cheese, eggs, bananas, rum, lemon juice, vanilla, cinnamon, nutmeg, salt, powdered sugar, and peanuts.

Weight Watchers Points


7 Points (2022/2023 Plan)

MyWW Points: 7 Blue Plan and 9 Green Plan

7 WW Freestyle Points and 9 Smart Points

Closeup of Weight Watchers French Toast Banana Casserole in a metal baking pan.

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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.


Weight Watchers French Toast Banana Casserole in a baking pan on a patterned kitchen towel with cinnamon sticks next to it.


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Closeup of Weight Watchers French Toast Banana Casserole in a metal baking pan.

Weight Watchers French Toast Banana Casserole

Nesting Lane
Weight Watchers French Toast Banana Casserole Recipe. This make ahead breakfast is so good, it will be a family favorite. It's perfect for a weekend breakfast or brunch, or a Holiday breakfast.
5 from 1 vote
Prep Time 20 minutes
Cook Time 35 minutes
Rest & Chill Times 40 minutes
Total Time 1 hour 35 minutes
Course Breakfast
Cuisine American
Servings 12

Ingredients
 

Instructions
 

  • Prepare a 9×13 inch baking dish by spraying with non-stick cooking spray.
  • In prepared baking dish, place bread on the bottom in a single layer to cover, and stand up bread along the sides of the dish to cover the sides in a single layer.
  • In a blender, add cream cheese, eggs, 2 of the bananas, maple syrup, rum, lemon juice, vanilla extract, cinnamon, nutmeg, and salt. Process approximately 2 minutes, or until smooth.
  • Gently pour the mixture on top of the bread evenly.
  • Using the back of a spatula, gently press the bread down into the mixture to submerge fully.
  • Cover the baking dish with aluminum foil, and place in the refrigerator for 30 minutes to overnight.
  • Preheat oven to 350° F.
  • Slice 2 bananas thinly.
  • Arrange the banana slices in between the bread slices.
  • Cover baking dish with aluminum foil.
  • In preheated oven, bake for 25 mintues.
  • Remove the aluminum foil, and bake approximately 10 minutes, or until set and golden brown.
  • Sprinkle with powdered sugar, and chopped peanuts (if using),
  • Using a knife, cut into 12 equal sized pieces.
  • Serve immediately.

Notes

Serving Size: 1 slice (1/12th of casserole)
7 Points (2022/2023 Plan)
MyWW Points: 7 Blue Plan and 9 Green Plan
7 WW Freestyle Points and 9 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
 
 

Nutrition

Calories: 231kcalCarbohydrates: 37gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 100mgSodium: 266mgPotassium: 306mgFiber: 2gSugar: 19gVitamin A: 261IUVitamin C: 4mgCalcium: 103mgIron: 2mg
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