Discover the delicious Weight Watchers Blueberry Coffee Cake recipe, made simple in a slow cooker. A guilt-free treat bursting with fresh blueberries, perfect for your morning coffee or dessert!
In a large bowl, combine both types of flour, sugar, baking soda, baking powder, salt, and cinnamon.
In a small bowl, mix together the egg, yogurt, oil, and vanilla extract until it's well combined.
Beat the egg mixture into the flour mixture with a wooden spoon until it becomes smooth.
Stir the blueberries into the batter.
Prepare a 2-quart round soufflé dish by spraying it with cooking spray.
Pour the batter into the prepared soufflé dish.
Cover the dish tightly with aluminum foil, making sure the sprayed side is facing down to prevent water from getting in.
Fill a 5-quart or larger slow cooker with 2 cups of hot water.
Place the covered dish into the slow cooker.
Cover the slow cooker and set it on HIGH for 3 to 4 hours.
After cooking, remove the dish from the slow cooker and allow it to cool on a wire rack for 5 minutes.
Invert the cake onto another wire rack, letting it cool completely.
Just before serving, dust the cake with powdered sugar.
Slice the cake into 8 equal sized pieces.
Notes
5 Points®MyWW Points: 5 Blue Plan and 6 Green PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.