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Weight Watchers Blueberry Coffee Cake (Slow Cooker)

Weight Watchers Blueberry Coffee Cake (Slow Cooker) Recipe



Weight Watchers Blueberry Coffee Cake (Slow Cooker) Recipe. This recipe brings together wholesome ingredients in a way that aligns perfectly with your weight-conscious dietary choices.

The star of the show? Fresh, juicy blueberries. Their vibrant color and juicy sweetness complement the rich, moist cake.

What makes this recipe even more appealing is the use of a slow cooker. Yes, you heard right. A slow cooker isn’t just for savory stews and soups anymore.

It’s a versatile kitchen tool that makes baking a breeze. This method is great for those who enjoy hands-off cooking, as it takes care of the baking process while you’re free to go about your day.

This blueberry coffee cake goes perfectly with a cup of coffee or tea in the morning. But don’t limit yourself to breakfast. It’s also a fantastic choice for a light dessert or afternoon snack.

And if you’re wondering about tips and tricks, remember, the key to a great cake is in the mixing – don’t overdo it. Just mix until everything is combined, then fold in your blueberries. You’ll get a light, fluffy cake every time!

Closeup of Weight Watchers Blueberry Coffee Cake (Slow Cooker) with fresh blueberries around it.

Weight Watchers Points


5 Points (2022/2023 Plan)

MyWW Points: 5 Blue Plan and 6 Green Points

5 WW Freestyle Points and 6 Smart Points

Related Recipes


Weight Watchers Favorite Coffee Cake

Weight Watchers Apple Coffee Cake

Weight Watchers Cinnamon Bread With Pecans




We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.

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Weight Watchers Blueberry Coffee Cake (Slow Cooker) with one slice cut.

FAQs

How do I store leftovers?

Store leftover coffee cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

Can I use a different kind of fruit?

Certainly! This recipe is versatile. Try swapping the blueberries for blackberries, raspberries, or even chopped apples or peaches.

Can this be made gluten-free?

Yes, you can substitute the regular flour for a gluten-free flour blend of your choice.

Closeup of Weight Watchers Blueberry Coffee Cake (Slow Cooker) with fresh blueberries around it.

Weight Watchers Blueberry Coffee Cake (Slow Cooker)

Nesting Lane
Discover the delicious Weight Watchers Blueberry Coffee Cake recipe, made simple in a slow cooker. A guilt-free treat bursting with fresh blueberries, perfect for your morning coffee or dessert!
5 from 1 vote
Prep Time 12 minutes
Cook Time 2 hours
Total Time 2 hours 12 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
 

Instructions
 

  • In a large bowl, combine both types of flour, sugar, baking soda, baking powder, salt, and cinnamon.
  • In a small bowl, mix together the egg, yogurt, oil, and vanilla extract until it's well combined.
  • Beat the egg mixture into the flour mixture with a wooden spoon until it becomes smooth.
  • Stir the blueberries into the batter.
  • Prepare a 2-quart round soufflé dish by spraying it with cooking spray.
  • Pour the batter into the prepared soufflé dish.
  • Cover the dish tightly with aluminum foil, making sure the sprayed side is facing down to prevent water from getting in.
  • Fill a 5-quart or larger slow cooker with 2 cups of hot water.
  • Place the covered dish into the slow cooker.
  • Cover the slow cooker and set it on HIGH for 3 to 4 hours.
  • After cooking, remove the dish from the slow cooker and allow it to cool on a wire rack for 5 minutes.
  • Invert the cake onto another wire rack, letting it cool completely.
  • Just before serving, dust the cake with powdered sugar.
  • Slice the cake into 8 equal sized pieces.

Notes

5 Points®
MyWW Points: 5 Blue Plan and 6 Green Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
 
 

Nutrition

Calories: 154kcalCarbohydrates: 26gProtein: 4gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 24mgSodium: 234mgPotassium: 63mgFiber: 1gSugar: 13gVitamin A: 44IUVitamin C: 2mgCalcium: 53mgIron: 1mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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