Weight Watchers Blueberry Coffee Cake (Slow Cooker) Recipe
There’s something magical about waking up to the aroma of a freshly baked blueberry coffee cake.
This Weight Watchers Blueberry Coffee Cake is the perfect blend of breakfast and dessert, making it a delightful treat any time of day.
You can whip it up in your trusty Crock Pot, making the whole process a breeze.
With the goodness of whole wheat flour, fresh blueberries, and fat-free Greek yogurt, this cake is as tasty as it is healthy.
Whether you’re serving it at brunch or enjoying a slice with your morning coffee, this slow cooker recipe is bound to become a favorite in your kitchen.
Weight Watchers Points
5 Points (2022/2023 Plan)
MyWW Points: 5 Blue Plan and 6 Green Points
5 WW Freestyle Points and 6 Smart Points
Why You’ll Love This Weight Watchers Blueberry Coffee Cake
Guilt-Free Indulgence
This coffee cake is perfect for those who want to enjoy a delicious dessert without compromising their health goals. Made with wholesome ingredients like whole wheat flour and fat-free Greek yogurt, it’s a lighter option that still tastes indulgent.
Bursting with Flavor
Each bite is filled with juicy, fresh blueberries that add a burst of natural sweetness. The hint of cinnamon complements the berries beautifully, making this cake a true flavor sensation.
Easy to Make
Using a slow cooker makes this recipe incredibly easy to prepare. Just mix, pour, and let the slow cooker do the work. It’s a fuss-free dessert that doesn’t require constant attention.
Perfectly Moist
Thanks to the yogurt and canola oil, this cake stays moist and tender. The slow cooking process ensures even baking, giving you a perfect texture every time.
Great for Any Occasion
Whether it’s a family gathering, a brunch with friends, or a simple weeknight treat, this blueberry coffee cake is sure to impress. Its delightful taste and presentation make it a versatile dessert for any occasion.
Weight Watchers Friendly
With this recipe, you can enjoy a slice of coffee cake while staying on track with your Weight Watchers plan. It’s designed to be a satisfying treat that fits into your healthy lifestyle.
Tips and Tricks
Ingredient Substitutions
If you don’t have fresh blueberries, you can use frozen ones. Just make sure to thaw and drain them well before adding to the batter.
Mixing Tips
To prevent the blueberries from sinking to the bottom, toss them in a little bit of flour before folding them into the batter. This helps distribute them evenly throughout the cake.
Slow Cooker Tips
If your slow cooker tends to run hot, check the cake after 2 hours to prevent overcooking. Insert a toothpick into the center; if it comes out clean, the cake is done.
Serving Suggestions
Serve this cake with a dollop of fat-free whipped cream or a scoop of light vanilla ice cream for an extra special treat.
Storage Tips
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the cake for up to a week or freeze it for up to 3 months.
Presentation Tips
For a more polished look, sprinkle the powdered sugar on top just before serving. You can also garnish with a few extra fresh blueberries for added color and appeal.
Related Recipes
Weight Watchers Favorite Coffee Cake
Weight Watchers Apple Coffee Cake
Weight Watchers Cinnamon Bread With Pecans
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FAQs
Store leftover coffee cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Certainly! This recipe is versatile. Try swapping the blueberries for blackberries, raspberries, or even chopped apples or peaches.
Yes, you can substitute the regular flour for a gluten-free flour blend of your choice.
Weight Watchers Blueberry Coffee Cake (Slow Cooker)
Ingredients
- ¾ cup all-purpose flour
- ¼ cup whole wheat flour
- ⅓ cup sugar
- ½ teaspoon baking soda
- 1½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- 1 large egg beaten
- ½ cup fat-free plain Greek yogurt
- 2 tablespoon canola oil
- ½ teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 tablespoon powdered sugar
Instructions
- In a large bowl, combine both types of flour, sugar, baking soda, baking powder, salt, and cinnamon.
- In a small bowl, mix together the egg, yogurt, oil, and vanilla extract until it's well combined.
- Beat the egg mixture into the flour mixture with a wooden spoon until it becomes smooth.
- Stir the blueberries into the batter.
- Prepare a 2-quart round soufflé dish by spraying it with cooking spray.
- Pour the batter into the prepared soufflé dish.
- Cover the dish tightly with aluminum foil, making sure the sprayed side is facing down to prevent water from getting in.
- Fill a 5-quart or larger slow cooker with 2 cups of hot water.
- Place the covered dish into the slow cooker.
- Cover the slow cooker and set it on HIGH for 3 to 4 hours.
- After cooking, remove the dish from the slow cooker and allow it to cool on a wire rack for 5 minutes.
- Invert the cake onto another wire rack, letting it cool completely.
- Just before serving, dust the cake with powdered sugar.
- Slice the cake into 8 equal sized pieces.
Notes
Nutrition
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