Weight Watchers Cinnamon Bread with Pecans Recipe
Weight Watchers Cinnamon Bread with Pecans Recipe. Cinnamon bread is a delicious recipe that’s great for breakfast or dessert.
This recipe has the perfect blend of cinnamon flavor and sweetness with just enough crunchy pecans to give it texture. It’s the perfect thing to enjoy with a hot cup of coffee on a cold winter morning.
This delicious bread is just like Grandma used to make. It’s great for breakfast, a snack, or dessert.
You will make this treat with flour, whole wheat flour, cinnamon, ginger, allspice, baking soda, salt, eggs, pureed winter squash, applesauce, brown sugar, vanilla extract, and pecans.
If you’re looking for a delicious and easy breakfast or snack idea, give this cinnamon bread with pecans recipe a try!
Weight Watchers Points
MyWW Points: 5 Green Plan,
5 WW Smart Points
Related Recipes
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Weight Watchers Cinnamon Muffins
Weight Watchers Gluten Free Banana Bread
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Weight Watchers Cinnamon Bread with Pecans
Ingredients
- nonstick cooking spray
- 1 cup all-purpose flour
- ¾ cup whole wheat flour
- 2 tsp ground cinnamon
- 1 tsp baking soda
- ½ tsp ground ginger
- ¼ tsp ground allspice
- 1 tsp salt
- 2 large eggs
- 1 cup pureed winter squash
- ⅔ cup unsweetened applesauce
- ½ cup dark brown sugar
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- 2 tbsp chopped pecans toasted
Instructions
- Preheat oven to 350° F.
- Prepare a 9×5 inch loaf pan by spraying with non-stick cooking spray.
- In a medium sized mixing bowl, add all-purpose flour and whole wheat flour. Using a whisk, whisk together
- Whisk in ground cinnamon, ground ginger, ground allspice, and salt.
- In a large mixing bowl, or in a stand mixer, add eggs, pureed winter squash, unsweetened applesauce, dark brown sugar, vegetable oil, and vanilla extract.
- Using an electric hand mixer, or the stand mixer, beat at medium speed approximately 3 – 5 minutes, or until well mixed.
- Fold the flour mixture into the wet mixture until it is just combined.
- In the prepared loaf pan, pour in the batter.
- Spread to make the batter even
- Sprinkle chopped pecans evenly on top of the batter.
- In preheated oven, bake approximately 55 – 60 minutes, or until a toothpick inserted in the center of the bread comes out clean.
- Allow bread to cool, then take it out of the pan, and slice into 16 equal sized slices.
Notes
Nutrition
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