Weight Watchers Gluten Free Banana Bread

Weight Watchers Gluten Free Banana Bread Recipe



Weight Watchers Gluten Free Banana Bread Recipe.

An easy breakfast brunch, or dessert recipe made with Gluten free baking flour, butter, turrbinado sugar, eggs, bananas, and maple syrup.

MyWW Points: 4 Blue Plan and 7 Green Plan, 4 WW Freestyle Points and 7 Smart Points

We have more Weight Watchers Breakfast Recipes here,

more Gluten Free Weight Watchers Recipes here,

and more Weight Watchers Dessert Recipes here!

Weight Watchers Gluten Free Banana Bread

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Ingredients you will need:

How to make:

  1. Preheat oven to 350° F
  2. Prepare a 9×5 loaf pan by lightly greasing
  3. In a large mixing bowl, add gluten free flour, salt, and baking soda. Stir to mix well.
  4. In a stand mixer, or another mixing bowl using an electric hand mixer, cream together turrbinado sugar and butter.
  5. Beat in maple syrup, eggs, and bananas until well mixed.
  6. Add the banana mixture into the flour mixture until just combined.
  7. Add the batter in the prepared loaf pan.
  8. Bake the bread in preheated oven for approx 20 – 30 minutes or until a toothpick inserted in the center of the bread comes out clean.

Equipment you will need:


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Weight Watchers Gluten Free Banana Bread

Weight Watchers Gluten Free Banana Bread

Nesting Lane
Weight Watchers Gluten Free Banana Bread Recipe. An easy breakfast brunch, or dessert recipe made with Gluten free baking flour, butter, turrbinado sugar, eggs, bananas, and maple syrup. MyWW Points: 4 Blue Plan and 7 Green Plan, 4 WW Freestyle Points and 7 Smart Points
4.97 from 33 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 16

Ingredients
 

Instructions
 

  • Preheat oven to 350° F
  • Prepare a 9×5 loaf pan by lightly greasing
  • In a large mixing bowl, add gluten free flour, salt, and baking soda. Stir to mix well.
  • In a stand mixer, or another mixing bowl using an electric hand mixer, cream together turrbinado sugar and butter.
  • Beat in maple syrup, eggs, and bananas until well mixed.
  • Add the banana mixture into the flour mixture until just combined.
  • Add the batter in the prepared loaf pan.
  • Bake the bread in preheated oven for approx 20 – 30 minutes or until a toothpick inserted in the center of the bread comes out clean.

Notes

MyWW Points: 4 Blue Plan and 7 Green Plan
4 WW Freestyle Points 7 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 132kcalCarbohydrates: 18.7gProtein: 1.3gFat: 6.5gSaturated Fat: 3.9gCholesterol: 38.5mgSodium: 156mgPotassium: 197.3mgFiber: 1.2gSugar: 13.5gVitamin A: 236IUVitamin C: 3.8mgCalcium: 33mgIron: 0.4mg
Keyword Banana, Breakfast, Brunch, Dessert, Gluten Free, Healthy, Vegetarian, Weight Watchers
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Weight Watchers Gluten Free Banana Bread

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