Weight Watchers Favorite Coffee Cake Recipe
Weight Watchers Favorite Coffee Cake Recipe. Indulge in a delicious and guilt-free breakfast, brunch, or dessert option. If you’re a fan of coffee cakes but can’t justify the extra calories, this recipe is the perfect solution.
Made with applesauce and egg substitute, this coffee cake is lower in fat and calories compared to traditional recipes.
But don’t let the healthier ingredients fool you. Each slice is still moist, flavorful, and packed with warm spices. You won’t even miss the extra calories!
This coffee cake is incredibly easy to make. Simply mix the applesauce, sugar, and egg substitute together in an electric mixer, and add the flour mixture in three separate additions. Then, pour the batter into a bundt pan and bake for 45-50 minutes.
This coffee cake is not only a perfect addition to your breakfast spread but also a great afternoon snack. Satisfy your sweet tooth without the added guilt. Whether you’re watching your weight or just looking for a healthier dessert option, this Weight Watchers Favorite Coffee Cake recipe won’t disappoint.
Weight Watchers Points
6 Points®
MyWW Points: 6 Blue Plan and 6 Green Plan.
Related Recipes
Weight Watchers Apple Coffee Cake
Weight Watchers Mini Oat Bran Muffins
Weight Watchers Blueberry Streusel Muffins
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Points® are a trademark of the WW corporation, double check Points® on their official calculator.
Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
Weight Watchers Favorite Coffee Cake Recipe
Ingredients
- 2 cups unsweetened applesauce
- 1 cup sugar
- ½ cup liquid egg substitute
- 2½ cups all-purpose flour
- 1¼ teaspoon salt
- 1¼ teaspoon baking powder
- ¼ teaspoon ground cloves
- ¼ teaspoon ground allspice
- ¼ teaspoon ground nutmeg
- 1 cup fat-free whipped topping
Instructions
- Preheat the oven to 350ºF.
- Coat a bundt pan with cooking spray.
- In the bowl of an electric mixer, combine the applesauce, sugar, and egg substitute.
- Mix the ingredients together until thoroughly combined.
- In a separate medium bowl, combine the flour, baking powder, salt, and spices.
- Add the flour mixture to the applesauce mixture in a third at a time.
- Mix the ingredients until completely incorporated.
- Pour the batter into the prepared pan. Note that the batter will only come partly up the pan.
- Bake the mixture until it turns golden brown, which should take about 45 to 50 minutes.
Notes
Nutrition
You May Also Like:
- Best Weight Watchers Mushroom Risotto
- Quick Weight Watchers Lemon Curd
- Simple Weight Watchers Chicken Yakitori
- Weight Watchers Blueberry Coffee Cake (Slow Cooker)
- Weight Watchers Parmesan Tilapia Fillets
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
