Weight Watchers Mini Oat Bran Muffins Recipe
Weight Watchers Mini Oat Bran Muffins Recipe. Are you looking for a quick and easy recipe? Look no further! These muffins are so simple to make. In just 30 minutes, you will have delicious muffins that are low in calories and high in fiber.
A tasty and healthier breakfast, brunch, or snack recipe.
Made with oat bran, brown sugar, skim milk, whole grain wheat flour, baking powder, baking soda, ground cloves, ground cinnamon, raisins, ground flax seeds, fat-free egg substitute, vanilla extract, and unsweetened applesauce.
Quick and Easy 30 minute recipe.
Weight Watchers Points
MyWW Points: 4 Green Plan,
4 Smart Points.
Related Recipes
We have more Weight Watchers Breakfast Recipes here,
more Weight Watchers Snack Recipes here,
and more Quick and Easy Weight Watchers Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Oat Bran Muffins
Ingredients
- 16 oz oat bran uncooked
- 1 cup brown sugar unpacked
- 3¾ cups skim milk
- 3 cups whole-grain wheat flour
- 4½ tsp baking powder
- 1½ tsp baking soda
- 2 tsp ground cloves
- 2 tsp ground cinnamon
- 1 tsp salt
- 4 oz golden seedless raisins
- 1 oz ground flax seeds
- 8 oz fat-free egg substitute
- 1 tbsp vanilla extract
- 15 oz unsweetened applesauce
Instructions
- Preheat oven to 400° F.
- Prepare a muffin tin by spraying with non-stick cooking spray.
- In a large mixing bowl, add oat bran, brown sugar, and skim milk. Stir to mix. Set aside for later.
- In another mixing bowl, add wheat flour, baking powder, baking soda, cloves, cinnamon, salt, raisins, and flax seed. Stir to mix.
- Stir in applesauce, vanilla, and egg substitute.
- Stir in the wet ingredients to the oat bran mix. Mix until well combined.
- Spoon equal amounts of batter into the prepared muffin tin.
- In preheated oven, bake 15 minutes or until a toothpick inserted in the center comes out clean.
- Remove muffins from muffin tin and place on a wire rack to cool.
Notes
Nutrition
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