Weight Watchers Blueberry Streusel Muffins

Weight Watchers Blueberry Streusel Muffins Recipe



Weight Watchers Blueberry Streusel Muffins Recipe.

A delightful breakfast, brunch, dessert, or snack recipe made from scratch with flour, Splenda and sugar mix, egg, light sour cream, vanilla extract, skim milk, and blueberries.



You can use fresh or frozen (thawed) blueberries.

Topped with a tasty streusel made of flour, sugar, and melted butter.



Low fat.

MyWW Points: 5 Green Plan,
5 Smart Points.



We have more Weight Watchers Breakfast Recipes here,

more Weight Watchers Dessert Recipes here,

and more Weight Watchers Snack Recipes here!

Weight Watchers Blueberry Streusel Muffins

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Weight Watchers Blueberry Streusel Muffins

Ingredients you will need:

Equipment you will need:

How to make:

  1. Preheat oven to 375° F
  2. Prepare a muffin tin by lining 15 cups with paper or silicone liners.
  3. In a mixing bowl, add 2 cups of the flour, baking powder, baking soda, and salt. Mix well. Set aside for later.
  4. Using a stand mixer, or electric hand mixer and a mixing bowl, add ¾ cup sugar, and egg. Beat until fluffy and light.
  5. Beat in light sour cream, then beat in vanilla.
  6. In the sugar mixture, add in half of the premixed flour mix, and half of the milk, and beat until it’s just combined.
  7. Add in the rest of the premixed flour mixture and the milk, beat until smooth.
  8. Gently fold in the blueberries
  9. Fill 15 muffin tins with equal amounts of batter. Set aside.

    For the Streusel:
  1. In a small mixing bowl, add ¼ cup flour and ¼ cup sugar. Mix well.
  2. Add in melted butter. Using a fork, combine.
  3. Place equal amounts of streusel on top of batter in each muffin cup.
  4. In the preheated oven, bake approx 30 – 35 minutes or until muffins are golden and a toothpick inserted into the center comes out clean.
  5. Let cook approx 10 – 15 minutes, then move to a cooling rack to fully cool.


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Weight Watchers Blueberry Streusel Muffins

Weight Watchers Blueberry Streusel Muffins

Nesting Lane
Weight Watchers Blueberry Streusel Muffins Recipe. A delightful breakfast, brunch, dessert, or snack recipe made from scratch. You can use fresh or frozen (thawed) blueberries.
5 from 36 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 15

Ingredients
 

Instructions
 

  • Preheat oven to 375° F
  • Prepare a muffin tin by lining 15 cups with paper or silicone liners.
  • In a mixing bowl, add 2 cups of the flour, baking powder, baking soda, and salt. Mix well. Set aside for later.
  • Using a stand mixer, or electric hand mixer and a mixing bowl, add ¾ cup sugar, and egg. Beat until fluffy and light.
  • Beat in light sour cream, then beat in vanilla.
  • In the sugar mixture, add in half of the premixed flour mix, and half of the milk, and beat until it's just combined.
  • Add in the rest of the premixed flour mixture and the milk, beat until smooth.
  • Gently fold in the blueberries
  • Fill 15 muffin tins with equal amounts of batter. Set aside.

For the Streusel:

  • In a small mixing bowl, add ¼ cup flour and ¼ cup sugar. Mix well.
  • Add in melted butter. Using a fork, combine.
  • Place equal amounts of streusel on top of batter in each muffin cup.
  • In the preheated oven, bake approx 30 – 35 minutes or until muffins are golden and a toothpick inserted into the center comes out clean.
  • Let cook approx 10 – 15 minutes, then move to a cooling rack to fully cool.

Notes

Fresh blueberries are better, but you can use frozen, just be sure to fully thaw and rinse.
MyWW Points: 5 Green Plan
5 WW Smart Points
Serving size: 1 Muffin

Nutrition

Serving: 65gCalories: 135kcalCarbohydrates: 25gProtein: 3.1gFat: 2.6gSaturated Fat: 1gCholesterol: 18.2mgSodium: 168.4mgFiber: 1gSugar: 8.7g
Keyword Comfort food, Dessert, Low Fat, Vegetarian, Weight Watchers
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Blueberry Streusel Muffins

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