Weight Watchers Chicken Ravioli Primavera Recipe
Weight Watchers Chicken Ravioli Primavera Recipe.
A quick and easy Italian dinner recipe with garlic, sugar, basil, parsley, oregano, crushed tomatoes, zucchini, and parmesan cheese.
This hearty meal is quick and easy, ready in 30 minutes.
It’s the perfect spring recipe!
Low Fat.
Weight Watchers Points
MyWW Points: 2 Blue Plan and 2 Green Plan,
2 WW Freestyle Points and 2 Smart Points.
Related Recipes
We have more Weight Watchers Italian Recipes here,
more Weight Watchers Chicken Recipes here,
and more Quick and Easy Weight Watchers Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Chicken Ravioli Primavera
Ingredients
- 1 tsp olive oil
- 1½ tsp minced garlic
- ¼ tsp sugar
- ½ tsp dried basil
- 2 tsp fresh parsley chopped
- 1 tsp dried oregano
- 1 can (28oz) crushed tomatoes undrained
- 2 cups zucchini sliced
- 1 pkg (25oz) frozen chicken ravioli
- 2 tbsp grated parmesan cheese
- fresh basil sprigs for garnish
Instructions
- In a large nonstick skillet, add oil. Heat over medium/high heat.
- Stir in garlic then saute for 1 minute.
- Add sugar, basil, parsley, oregano, and tomatoes.
- Bring to a boil, reduce heat, then simmer uncovered for 10 minutes while stirring occasionally.
- Stir in the zucchini and cook while stirring occasionally for 5 minutes.
- In the meantime, in a saucepan, cook the chicken ravioli as directed by the package.
- In a colander, drain ravioli well.
- On a large serving platter, place ravioli.
- Pour the zucchini mix on top of the ravioli.
- Top with cheese.
- Garnish with basil.
- Serve immediately.
Notes
Nutrition
You May Also Like:
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
