Weight Watchers Chicken Ravioli Primavera

Nesting Lane

Weight Watchers Chicken Ravioli Primavera Recipe. This hearty Italian meal is quick and easy, ready in 30 minutes. It's the perfect spring recipe! Low Fat.

5 from 91 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Italian

Servings

Equipment

Large Nonstick Skillet

Saucepan

Colander

Large Serving Platter

Ingredients

1 tsp olive oil
1½ tsp minced garlic
¼ tsp sugar
½ tsp dried basil
2 tsp fresh parsley chopped
1 tsp dried oregano
1 can (28oz) crushed tomatoes undrained
2 cups zucchini sliced
1 pkg (25oz) frozen chicken ravioli
2 tbsp grated parmesan cheese
fresh basil sprigs for garnish

Instructions

In a large nonstick skillet, add oil. Heat over medium/high heat.
Stir in garlic then saute for 1 minute.
Add sugar, basil, parsley, oregano, and tomatoes.
Bring to a boil, reduce heat, then simmer uncovered for 10 minutes while stirring occasionally.
Stir in the zucchini and cook while stirring occasionally for 5 minutes.
In the meantime, in a saucepan, cook the chicken ravioli as directed by the package.
In a colander, drain ravioli well.
On a large serving platter, place ravioli.
Pour the zucchini mix on top of the ravioli.
Top with cheese.
Garnish with basil.
Serve immediately.

Notes

My WW Points: 2 Blue Plan and 2 Green Plan

2 WW Freestyle Points and 2 WW Smart Points

Nutrition

Serving: 177gCalories: 56.9kcalCarbohydrates: 10.3gProtein: 2.3gFat: 1.5gSaturated Fat: 0.4gCholesterol: 1.5mgSodium: 313.6mgFiber: 2.4gSugar: 5.8g

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