Easy Weight Watchers Lobster Rolls Recipe
Easy Weight Watchers Lobster Rolls Recipe. This delicious recipe is perfect for those who want to indulge in the taste of fresh lobster without worrying about the added too many points.
This recipe features succulent lobster cooked in butter and seasoned with salt, pepper, and a splash of lemon juice for a burst of citrusy flavor. The lobster is then combined with crunchy celery and chives, which bring a refreshing balance to each bite. All of this goodness is served on a toasted hot dog bun, adding a satisfying crunch to every mouthful.
Not only is this recipe delicious, it’s also incredibly quick and easy to make. With simple instructions and readily available ingredients, you can whip up this meal in no time. Whether you’re enjoying it for a quick lunch or as part of a family dinner, this recipe is sure to become a favorite in your household.
Don’t settle for bland and boring meals that leave you feeling unsatisfied. Try this recipe today and indulge in the taste of fresh lobster without the added calories!
Weight Watchers Points
7 Points (2022/2023 Plan)
MyWW Points: 7 Blue Plan and 9 Green Plan
7 WW Freestyle Points and 9 Smart Points
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Easy Weight Watchers Lobster Rolls
Ingredients
- 3½ tablespoon unsalted butter divided
- 4 reduced calorie hot dog bun split open
- 1 pound fresh or frozen lobster meat thawed
- 4 large lettuce leaves
- salt to taste
- ground black pepper to taste
- 2 teaspoon fresh lemon juice
- 2 tablespoon celery chopped (optional)
- 2 tablespoon chives chopped (optional)
Instructions
- Begin by melting 1½ tablespoons of butter in a small saucepan.
- Next, brush the insides of your split hot dog buns with the melted butter and set them aside.
- Slice your lobster into bite-size pieces.
- Heat a large skillet over medium-low heat and add the remaining 2 tablespoons of butter, salt, and pepper.
- Melt the butter in the skillet and then add your sliced lobster.
- Cook the lobster until it turns pink, which should take about 4 minutes.
- Once the lobster is done, transfer it and any liquid in the skillet to a bowl.
- Add lemon juice, celery, and chives to the bowl with the lobster.
- Wipe the skillet clean and set it over medium heat.
- Toast your hot dog buns, buttered-side down, until they turn golden.
- Lay each toasted bun open on a plate and fill them with the lobster mixture and any sauce that you've prepared.
Notes
Nutrition
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