Weight Watchers Dill Shrimp Salad Sandwich with Cucumber Recipe
Weight Watchers Dill Shrimp Salad Sandwich with Cucumber Recipe. Are you looking for a healthy, quick, and delicious meal option that’s perfect for lunch or dinner? Then this WW Friendly sandwich recipe is just what you need!
Made with juicy shrimp, fresh cucumber, and a tangy lemon-dill dressing, this sandwich is not only tasty, but also provides a balanced mix of flavor and nutrition.
It’s super easy to make, so you can have a satisfying meal in no time!
If you’re looking for a meal that won’t sabotage your healthy eating goals, this recipe is perfect for you.
The combination of juicy shrimp and crisp cucumber with a tangy lemon-dill dressing is sure to tantalize your taste buds!
Whether you’re in a rush or just looking for a quick and easy lunch or dinner option, this recipe is perfect for you.
So don’t wait, give it a try today and see why this sandwich is sure to become one of your new favorites!
Weight Watchers Points
3 Points (2022/2023 Plan)
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Weight Watchers Dill Shrimp Salad Sandwich with Cucumber
Equipment
Ingredients
- 2 ounces cooked frozen shrimp coarsely chopped
- 3 tablespoon cucumber chopped
- 2 teaspoon dill chopped
- 2 teaspoon reduced calorie mayonnaise
- 2 teaspoon onion chopped
- ¼ teaspoon fresh lemon juice
- salt to taste
- ground black pepper to taste
- pinch celery seeds
- reduced calorie hot dog bun toasted
Instructions
- In a small mixing owl, add shrimp, mayonnaise, chopped cucumbers, onion, dill, and lemon juice.
- Stir to mix well.
- Season with salt, ground black pepper, and celery seeds.
- Stir to mix well.
- Place on a reduced calorie hot dog bun.
Notes
Nutrition
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