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Weight Watchers Banana Crumble Yogurt Cups

Weight Watchers Banana Crumble Yogurt Cups Recipe




Weight Watchers Banana Crumble Yogurt Cups Recipe. With these low-fat and quick and easy dessert cups, you can have your dessert and eat it too!

Made with mashed bananas, low-fat yogurt, and crumbled graham crackers, this recipe is a delicious and nutritious option that’s perfect for satisfying your sweet tooth.

These cups are not only tasty, but also incredibly easy to make. With simple steps and easy-to-find ingredients, you can whip up a batch in no time.

The recipe features fresh sliced bananas and crunchy graham cracker crumbs on top, adding extra flavor and texture to each serving.

Not only are they a delicious dessert, but they’re also a great option for meal prep. You can store them in the fridge for up to 12 hours, making them a perfect grab-and-go snack or a tasty addition to your lunchbox.

Closeup of Weight Watchers Banana Crumble Yogurt Cups

Weight Watchers Points


5 Points (2022/2023 Plan)


MyWW Points: 5 Blue Plan and 9 Green Plan

5 WW Freestyle Points and 9 Smart Points

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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares

Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.

2 Weight Watchers Banana Crumble Yogurt Cups Recipe on a striped cloth.


Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

Closeup of Weight Watchers Banana Crumble Yogurt Cups

Weight Watchers Banana Crumble Yogurt Cups

Nesting Lane
Enjoy a delicious dessert or breakfast with this quick and easy, low fat Weight Watchers Banana Crumble Yogurt Cups recipe.
5 from 1 vote
Prep Time 13 minutes
Total Time 13 minutes
Course Dessert
Cuisine American
Servings 4

Ingredients
 

  • 3 sheets reduced-fat graham crackers
  • 4 large bananas
  • 1 cup low-fat plain yogurt
  • ¼ teaspoon caramel extract optional

Instructions
 

  • Crumble 1 graham cracker square each into four 8-oz glasses. Slice 2 bananas into 1⁄4-inch rounds and divide among glasses.
  • Slice 2 bananas into 1/4-inch rounds and divide the slices evenly among the four glasses.
  • In a medium bowl, take the remaining 2 bananas and mash them with the back of a fork until they become smooth.
  • Mix in the yogurt, vanilla, and caramel extract (if using) to the mashed bananas in the bowl.
  • Take 6 squares of graham crackers and crumble them. Fold the crumbled graham crackers into the banana yogurt mixture in the bowl.
  • Divide the banana yogurt mixture evenly among the four glasses.
  • Take the remaining 2 squares of graham crackers and crush them into crumbs. Sprinkle the graham cracker crumbs on top of each glass.
  • Serve the dessert right away or cover the glasses and chill in the refrigerator for up to 12 hours before serving.

Notes

Serving Size: 1 Pudding Cup
5 Points (2022/2023 Plan)
MyWW Points: 5 Blue Plan and 9 Green Plan
5 WW Freestyle Points and 9 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 201kcalCarbohydrates: 44gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 4mgSodium: 109mgPotassium: 631mgFiber: 4gSugar: 24gVitamin A: 118IUVitamin C: 12mgCalcium: 119mgIron: 0.4mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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