Weight Watchers California Roll Salad Recipe
Weight Watchers California Roll Salad Recipe.
If you love the original sushi version of the California Roll, here is a meal that’s much easier to make, and just as good!
This healthy salad has crab, rice, English cucumber, lettuce, and avocado.
A flavorful dressing made with wasabi powder, red wine vinegar, soy sauce, sesame oil, and a little sugar tops off this dish.
Quick and easy and ready in 30 minutes.
Weight Watchers Points
MyWW Points: 8 Blue Plan and 9 Green Plan,
8 WW Freestyle Points and 9 Smart Points.
Related Recipes
We have more Quick and Easy Weight Watchers Recipes here,
more Weight Watchers Seafood Recipes here,
and more Weight Watchers Salad Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers California Roll Salad
Equipment
Ingredients
- 1 cup water
- ½ cup uncooked rice
- 1 tbsp mayonnaise
- 2 tsp wasabi powder or to taste
- ¼ cup red wine vinegar
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp sugar
- 1 English cucumber cut into 1 inch strips
- 1 small head iceberg lettuce shredded
- 2 cups imitation crabmeat shredded
- 2 avocado peeled, pitted, and cubed
Instructions
- In a saucepan, add water and rice.
- Bring to a boil over medium/high heat, reduce heat, simmer approx 20 minutes or until the rice is tender. Set aside.
For the Dressing:
- In a small mixing bowl, add mayonnaise, wasabi powder, red wine vinegar, soy sauce, sesame oil, and sugar. Stir to mix well.
- In a serving bowl, add cucumber, lettuce, crab, and avocado. Toss to mix.
- Add cooked rice. Stir to mix.
- Add dressing. Toss to coat.
Notes
Nutrition
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