Follow the instructions on the package of pasta to cook it. Once it is done, drain the pasta.
Place a large saucepan on the stove over medium heat. Pour some oil in it and wait until the oil starts to shimmer.
Add the onion to the saucepan and stir frequently. Keep cooking until the onion becomes translucent. This should take around 2 to 3 minutes.
Add the garlic, oregano, and salt to the saucepan. Continue cooking and stirring for 1 minute.
Mix the tomato paste into the saucepan. Cook and stir for 1 more minute.
Pour the tomatoes into the saucepan. Increase the heat to bring the mixture to a boil.
Once the mixture is boiling, lower the heat to a simmer. Cook for 5 to 10 minutes, or until the sauce has thickened.
Notes
Serving Size: 1 Cup Pasta and ¾ Cup Sauce5 Points®MyWW Points: 5 Blue Plan and 9 Green PlanWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.