Enjoy the Best Weight Watchers Pumpkin Bars this Fall. These kid-friendly treats are a perfect addition to your autumn gatherings. Satisfy your sweet cravings with this Weight Watchers Friendly dessert!
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Coat a 9x9 inch glass baking dish with cooking spray.
Place gingersnaps, butter, and 2 tablespoons of milk in a food processor.
Process the mixture until completely blended.
Transfer the mixture into the prepared baking dish.
Press down the mixture with your fingers to form a crust.
Place the crust in the oven and bake for 10 minutes.
Remove the crust from the oven and let it cool for 20 minutes.
Reduce the oven temperature to 325°F
In a large mixing bowl, combine the remaining 2 tablespoons of milk, cream cheese, and egg using an electric mixer.
Mix well until all the ingredients are well-blended.
Add vanilla extract, cinnamon, brown sugar, and pumpkin to the bowl.
Blend the ingredients until smooth.
Spoon the pumpkin mixture over the cooled crust.
Smooth the mixture into an even layer.
Bake the mixture until the center sets and a knife inserted in the center comes out clean, about 35 minutes.
Remove the dish from the oven and let it cool completely.
Once cool, cover the dish and place it in the refrigerator overnight.
Cut the cooled mixture into 12 bars.
Serve each bar with a large tablespoon of whipped cream.
Notes
8 Points (2022/2023 Plan)MyWW Points: 8 Blue Plan and 6 Green Plan8 WW Freestyle Points and 6 WW Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.