Cloud Eggs with Cheese and Herb
Enjoy a delicious breakfast or snack with our Cloud Eggs with Cheese and Herb recipe. Just 1 WW Point per serving!
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Ingredients
- 4 large eggs
- pinch salt
- 4 tablespoon grated Pecorino Romano cheese
- 1½ teaspoon fresh chives chopped
- 1 teaspoon fresh thyme chopped
- ¼ teaspoon fresh ground black pepper plus more for garnish
Instructions
- Preheat your oven to 450°F.
- Place a sheet of parchment paper on a baking sheet.
- Crack the eggs and separate the whites from the yolks. Put the whites in a big bowl and the yolks in a small one.
- Add salt to the egg whites.
- Use an electric mixer on high speed to beat the egg whites until they form stiff peaks.
- Carefully mix in the cheese, chives, thyme, and pepper with a spoon.
- Spoon the mixture into four piles on the prepared baking sheet, shaping them into circles. Use the back of the spoon to make a dent in the middle of each circle.
- Bake in the preheated oven for 3 minutes.
- Take the pan out of the oven but keep the oven on.
- Gently slide one egg yolk into the dent of each circle.
- Put the pan back in the oven and bake until the yolks are just set but still runny, for about 3 to 5 minutes.
- Sprinkle some more black pepper on top.
- Serve the dish while it's warm.
Notes
1 Point (2022/2024 Plan)
MyWW Points: 1 Blue Plan and 3 Green Plan
1 WW Freestyle Point and 3 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
Calories: 92kcalCarbohydrates: 1gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 191mgSodium: 131mgPotassium: 79mgFiber: 0.1gSugar: 0.2gVitamin A: 332IUVitamin C: 1mgCalcium: 84mgIron: 1mg
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